Category

Food Styling

Food Styling and Photography Workshop, NCR“Your most important gear is your eye, heart and soul.”
Marius Vieth

We’re really excited about our next Food Styling workshop! Will you be there?

Darter Photography presents a food styling and photography workshop is association with Lodi – The Garden Restaurant, New Delhi, our 4th one in Delhi. If you are passionate about food styling and photography, this is for you. High key photographyWe’ll cover building a basic food frame, the colour palette, playing with light, then blocking it, shadows, using props well and where to find them … and much more.

Blueberries, food styling, raw

Give us a shout if you need anything specific. We’re all ears!

Food Styling and Photography Workshop Delhi

www.darter.in
email : register@darter.in
Cell : 9910407312

The Masala Dabba #1, Jan 2016 {Nigella, Fenugreek, Caraway}“Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I’m taking with me when I go.”
Erma Bombeck

The Masala Dabba. A name that paints a spicy picture. A fun food styling experiment born out of a conversation one day in December last year. Spices are something that intrigue us, and are sometimes challenging to shoot. So Dolphia floated the idea, and it was instantly lapped up by Simi and lazy me. It’s always great to have something that gives us inspiration, or maybe focus to shoot. The idea was to shoot the spices, in sets of three, month after month.
The Masala Dabba #1, Jan 2016 {Nigella, Fenugreek, Caraway}Doing something creative as a group is always fun. Makes you want to reach out for the elements time and again. Makes you also impatient to see how different minds style and shoot. It’s another new creative start, one that should see a few months of spicy good fun! This month we each picked a spice…

Nigella {not Lawson 😉 sativa or kalonji
Fenugreek or methi daana
Caraway or ajwain

The Masala Dabba #1, Jan 2016 {Nigella, Fenugreek, Caraway}A step back into the history of the world, and in many ways spices were central to exploration of uncharted territories, to discovering exotic lands. Spices led to wars and empires being built, and then eventually being lost! Nowhere in history would you find the same ingredient common to being celebrated as an aphrodisiac, holding proven medicinal qualities,yet being an inherent part of the ‘recipe’ for embalming! Such great properties can only be SPICEY!!

The Masala Dabba #1, Jan 2016 {Nigella, Fenugreek, Caraway} Spices are an integral part of the Indian kitchen and each one adds punch and flavour to the pantry. Even though I’ve never used the three of these together, individually they pop up every now and then when I cook. Ajwain shows up a great deal in radish or mooli ke paratha, in root vegetable stir fires and in curries. I use it often as a substitute for oregano in my pasta sauces, giving the seeds a good rub between the palms before throwing them in. They have huge digestive properties.

Kadhi, Indian vegetarian yogurt curry with dumpligsFenugreek finds itself more often than never in pickles and curry powders. My mother’s aam ka achaar or mango pickle always had fenugreek, and I still remember the slightly bitter aftertaste after biting into the soft firm seed once pickled. I use fenugreek the most in the tempering or baghaar for kadhi, a yogurt curry with dumplings, which is a huge favourite at home. Fenugreek too offers great digestive properties, is used to treat diabetes, reduces bloood pressure, congestion and a host of other illnesses.

Nigella of course lands up most often on the naan, sometimes in a ‘paani ke station wale aloo‘ ki recipe {a water based no oil potato curry served with puri at railway stations in India}, and an inherent part of paanch phoron. Paanch phoron is a five spice blend quintessential to Bengali cuisine. Nigella satvia is one of the five, the others being fenugreek, mustard, fennel and cumin, all seeds.

The Masala Dabba #1, Jan 2016 {Nigella, Fenugreek, Caraway} Shooting spices is always challenging but quite addictive. Already looking forward to what we can do next month with the spice girls!!

Do stop by and explore the dabbas/spice boxes of my other two partners in crime spice
Simi @ Turmeric n Spice
Dolphia @ Story of Cooks

…and if you’d like to learn a bit of food styling, do check out my next workshop with Darter below

Food Styling Workshop Delhi

 

 

 

 

 

 

 

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Also find me on The Rabid Baker, The Times of India

“It’s the same principals of great photography. Even though it doesn’t move, food still has a moment.”
Penny De Los Stantos

Low fat butter chickenRemember when I said “There’s something about food photography that makes the heart skip a beat. It’s a truly rewarding experience, a visual delight, an instant connect. Food photography and food styling are best friends forever. One cannot excel without the other, and it’s an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years.”

Kitchen collectibles, vintage propsI was talking about the online food photography event DMBLGiT. Well it’s back with another edition, the Jul 2015 edition, and this time it’s evolved a bit, trying something new.  We are co-hosting the event! By co-hosting we attempt to spread the contest and invite more participants. The contest quality improves and winners get more exposure and wider reach. More details on co-host and July event here.

Food stylingThree of us, Passionate About Baking, Lemon in Ginger.com and The Spice Train, are co-hosting the event with Neel @ Learn Food Photography. Only good and yummy can come out of this delectable combination, so keep ’em entries rolling in. We’ve got just a few days to go to the deadline – July 20th at midnight C.S.T (Chicago Time)

Wholegrain brownie cookiesThe rules once again. quite simple and straightforward. Ping me in case of any double, or if you need anything else.

DMBLGiT Jul 2015 Template v2

Criterion for judging:

  • Aesthetics: composition, food styling, lighting, focus, etc.
  • Edibility: “does the photo make us want to dive in and eat the food?”
  • Originality: the photograph that catches our attention and makes us want to say “wow!”, displaying something we might not have seen before.
  • Overall Winner: top overall scores in all three categories combined.

There are three overall winners for photographs with the highest point totals in all three categories combined, and one winner in each of the three individual categories.

To be part of DMBLGiT, email me your best photograph taken in June ’15 using the submission instructions below.

Rajma Red kidney beansPhoto Submission Requirements:

  1. Send your photos as an attachment to dmblgit[at]learnfoodphotography[dot]com with Subject “DMBLGiT Jul 2015″. It is critical that subject of the email matched exactly to what’s mentioned above. You will receive an email confirmation of submission.
  2. Include this information in your photo submission:
    1. Your full name:
    2. Your blog name and URL
    3. Title of your photograph
    4. URL to blogpost where submitted photo is posted
    5. Agreement from you agreeing to let us display your photo on host website, learnfoodphotography.com and DMBLGiT contest gallery. We won’t use your photo for any other purpose outside DMBLGiT.
  3. Important: File format needs to be jpeg format and longest size should be no longer than 500 pixels. This means for horizontal or landscape format max 500 px width and for vertical or portrait format max 500 px height.
  4. Photo must not have any text.

Food styling & food photographyGeneral DMBLGiT Contest Rules:

  1. Only one entry per person. One photograph. No diptychs
  2. This photo should be taken and posted in the month of June 2015
  3. This goes without saying but I will say it anyway – you must have taken this photograph and should have copyrights to this photo.
  4. Entries must be received by July 20th at midnight C.S.T (Chicago Time) using all requirements described in the photo requirements section.
  5. More information and FAQs if required can be found here.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

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