Product Review | Classico ‘Espresso Coffee Machine’ from Tecnora #perfectcupofcoffee

“Black as the devil, hot as hell, pure as an angel, sweet as love.”
Charles Maurice de Talleyrand

Classico 'Espresso Coffee Machine' from TecnoraOur recent trip to Sydney was brought even more alive with good cups of coffee from the crack of dawn to late into the night. They know how to brew a good cup. Oh those flat whites, lattes, cappuccinos, short blacks. Never ending delight sitting at cafes just looking at the variety of choices on offer, and how much folk Down Under enjoy a good brew. For those who have known me for long, you know that coffee is my first love. For those who don’t know me, welcome to my world flavoured by coffee. Coffee and me are inseparable. The mere aroma of coffee in the air is uplifting, seeing a barista at work, invigorating. Add it to dessert, and it’s nirvana!

Coffee in desserts @ PABWell homecoming had a pleasant surprise waiting for me, an espresso coffee machine standing tall on the counter. I still remember a coffee maker that I had bought from the UK years ago. For some reason I never used it as it involved filters and a 1000 bits and bobs that made life more work, less coffee! Cut to now, I took a little while getting used to this new machine from Tecnora. I’m a bit lazy {read plenty} on reading small print and instructions. That I had to do eventually, and soon I was brewing perfect little cups of coffee.Classico 'Espresso Coffee Machine' from TechnoraThe Classico ‘Espresso Coffee Machine’ is a neat machine, the colours stylish in steel and black. Sleek with classic good looks, it blended seamlessly onto my kitchen counter with the Thermomix, the air fryer and the blender. It is lightweight, quick off its feet and quite simple to use. Switch it on, push a few buttons and it surprises you with how snappy it is. It’s also really simple to wash up, with a handy removable drip tray. Easy clean is what I love!Wholegrain peach and cherry tray bakeThe sweet guys from Tecnora also sent me a bag of fine ground coffee beans to get me going. I also have some stash of Coorgi coffee that I love, some vanilla flavoured coffee, and a few more sachets as a lot of people gift me coffee. I made a rather nice rustic bake the other day, a Wholegrain Fresh Peach and Cherry Tray Bake. It paired beautifully with a shot of espresso. Do keep an eye out for the recipe.

Wholegrain Peach and Cherry Tray Bake with  espresso from TecnoraThe same day, I was doing a product shoot for UnTied, and the classic espresso cuppa turned out to be the perfect missing piece to complete my shot! I loved the way the frames worked!!

UnTiedNow that I have about mastered the perfect espresso shot, I have a few plans for more coffee madness. In the pipeline are affagato, espresso panna cotta, espresso coffee cake, probably Vietnamese iced coffee. My mouth is already watering as I share my plans.  Do you guys like coffee? What is your best way to enjoy it? Coffee in desserts? Tell me, tell me, tell me!

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Also find me on The Rabid Baker, The Times of India

Blogevent | DMBLGiT April 2015 … the winners #foodphotography #foodstyling

“Keep props tasteful and simple. Remember the food is the star!
Robin Zachary

Eggs & ThymeFood photography and food styling are best friends forever. One cannot excel without the other, and it’s an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years. Does my blog look good in this {DMBLGiT}  …. Baby mustard greens stir fryor this…Dark Chocolate Mousse Cake…maybe this Strawberries… or this? Styling and shooting food is music to my ears, thoughts that fill my head all day long. Call it an obsession, call it wasteful pleasure, call it developing a skill set  or hobby, even shooting for clients, shooting is what I like to do best. I could spend hours with the camera, just whiling my time away, clicking colours, angles, produce, cakes … anything food. These are simple pleasures in the life of a food blogger. Where else would you find such a large-hearted community that is brought together by pure food porn?

bundts 800And that brings me in to announce the winners of the DMGLBiT {Does my blog look good in this} April 2015. I am eternally grateful to the sweet Sophia Terra-Ziva and Ludmila Slokoski for taking time out of their busy schedules to judge this event. It means a lot to the food bloggers community when stalwarts like you who inspire us through every frame connect with us like this. Also HUGE thanks to Neel @ LFP who has resurrected this event and agreed to judge it too, despite traveling across continents!

Summer Ready with GOQiiThank you ALL, the wonderful food bloggers for whole heartedly joining in. This event is on it’s feet only because of you. The enthusiasm, the spirit and the ‘wanting’ to learn is heartening to see. The judges have enjoyed looking at the submissions, and have offered feedback/comments on what you sent in. If you wish to hear how they felt, or how you can improve, then do drop me a line. I will be happy to share it with you. And now, time for the drumroll as we announce the well deserving winners.

DMBLGiT April 2015 Winners

Each DMBLGiT event has 6 total winners.  One in each of these categories Edibility, Originality and Aesthetics – so that’s three. And three positions for overall winners.

Edibility Category Winner

DMBLGiT_March_2015Nicole Branan of The Spice Train

Aesthetics Category Winner

DMBLGiT_March_2015 (6)

Madhuri Aggarwal of MADaboutkitchen

Originality Category Winner {we had a tie}

Rose sherbetAmbica Selvan of Lingering Aftertaste

DMBLGiT_March_2015 (6)Madhuri Aggarwal of MADaboutkitchen

Overall Winner – Third PlaceDMBLGiT_March_2015 (18)Sanjeeta kk of Lite Bite

Overall Winner – Second Place
DMBLGiT_March_2015Nicole Branan of The Spice Train

Overall Winner – First Place

DMBLGiT_March_2015 (6)Madhuri Aggarwal of MADaboutkitchen

Congratulations to all of you. Brilliant stuff! Thank you so much for participating.

Don’t forget to congratulate the winners by leaving a comment on their blogs. Also, do participate in May contest at Deepali from Lemon in Ginger. Official announcement should come soon.

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Also find me on The Rabid Baker, The Times of India

Blog Event | DMBLGiT Apr 2015 … ‘Does My Blog Look Good in This’. It’s back! #foodphotography #contest

“Food photos are never just about food. They’re equally about people, landscapes, capturing moments, and a sense of place.”
Penny De Los Santos

Dulce de leche bundt cake There’s something about food photography that makes the heart skip a beat. It’s a truly rewarding experience, a visual delight, an instant connect. The immense sea of talent that food blogs now offer hits the ball out of the park. It fills me with pleasure to have the privilege of hosting this months DMBLGiT, a food photography contest, on PAB.

DalsDMBLGiT – short for Does My Blog Look Good in This, is a community run food photography contest that was established in 2005, 10 years ago. It’s a one of its kind contest that is hosted by different food bloggers every month and is judged by outstanding food photographers who love DMBLGiT. I still remember the shock at picking up a badge many years ago while timidly blogging in my little corner of the world. That was a post in November 2008. It’s really been a while…

dmblgit_blue dec2008 In 2014, Neel @ LFP “acquired” this food photography contest from Andrew who was running this contest for several years. I’ve known Neel for several years, and was thrilled to catch up with him in Bangalore last year at the IFBM. He has done more for food photography than anyone can imagine to ‘capture’ food in frame! DMBLGiT was relaunched last month … and the announcement filled me with nostalgia. It was but natural that he would revive DMBLGiT some day!bundts 800 It’s a simple contest. Photographs are reviewed by a panel of judges, who score them in three categories: edibility, aesthetics, and originality. The host {me in this case} then compiles the scores to determine the winners. I have invited 3 food photographers I admire to be part of the panel this month.Mulberry fro yoThere is the very talented Bulgarian born Sophia Terra-Ziva from Sydney whos work I hugely admire. She has a very clear perspective, plays with colours beautifully and has won several food photography awards. Her frames tell a compelling tale, her energy amazes!

Our second judge is the sweet and uber talented Ludmila Slokoski, coincidentally again from Bulgaria and based in Sophia. She is the author of one of Bulgaria’s most popular food blogs Salted Lemons which reflects her love for the tastes and colors of great food. The last two years Ludmila has been working as the editor-in-chief and photographer of BBC GoodFood Bulgaria magazine.

… and last but not the least, our third judge is Neel who really needs no introduction as he is the force behind resurrecting this beautiful DMBLGiT concept! Neel is also the star {with his better half G} who has successfully run Learn Food Photography for the past so many years. From an old Russian 35 mm film camera, Zenit, to plugging in his memory card, Neel, the hobbyist photographer and professional engineer, is living a dream life!

 Food Styling @ PABThe specific things the judges will be looking for are as follows:

Aesthetics: composition, food styling, lighting, focus, etc.
Edibility: “does the photo make us want to dive in and eat the food?”
Originality: the photograph that catches our attention and makes us want to say “wow!”, displaying something we might not have seen before.
Overall Winner: top overall scores in all three categories combined.

Vine tomatoes with LFP There are three overall winners for photographs with the highest point totals in all three categories combined, and one winner in each of the three individual categories. So… ready to participate? To participate simply email me your best photograph you took in Mar ’15 using the submission instructions below.

How to Participate – Photo Submission Requirements

  1. Send your photos at an attachment to dmblgit[at]learnfoodphotography[dot]com with Subject “DMBLGiT April 2015″
  2. Include this information in your photo submission
    1. Your full name
    2. Your blog name and URL
    3. Title of your photograph
    4. URL to blogpost where submitted photo is posted
    5. Agreement from you agreeing to let us display your photo on host website, learnfoodphotography.com and DMBLGiT contest gallery. We won’t use your photo for any other purpose outside DMBLGiT.
  3. Important: File format needs to be jpeg format and longest size should be no longer than 500 pixels. This means for horizontal or landscape format max 500 px width and for vertical or portrait format max 500 px height.
  4. Photo must not have any text.

General DMBLGiT Contest Rules

  1. Only one entry per person. One photograph. No diptychs.

  2. This photo should be taken and posted in the month of Mar 2015.

  3. This goes without saying but well … you must have taken this photograph and should have copyrights to this photo.

  4. Entries must be received by Apr 20th at midnight I.S.T (Indian Standard Time) using all requirements described in the photo requirements section.

Food Styling @ PABDon’t miss a post
Also find me on The Rabid Baker, The Times of India