Blogevent | Does My Blog Look Good in This {DMBLGiT}, Jul 2015 …yes back again

“It’s the same principals of great photography. Even though it doesn’t move, food still has a moment.”
Penny De Los Stantos

Low fat butter chickenRemember when I said “There’s something about food photography that makes the heart skip a beat. It’s a truly rewarding experience, a visual delight, an instant connect. Food photography and food styling are best friends forever. One cannot excel without the other, and it’s an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years.”

Kitchen collectibles, vintage propsI was talking about the online food photography event DMBLGiT. Well it’s back with another edition, the Jul 2015 edition, and this time it’s evolved a bit, trying something new.  We are co-hosting the event! By co-hosting we attempt to spread the contest and invite more participants. The contest quality improves and winners get more exposure and wider reach. More details on co-host and July event here.

Food stylingThree of us, Passionate About Baking, Lemon in Ginger.com and The Spice Train, are co-hosting the event with Neel @ Learn Food Photography. Only good and yummy can come out of this delectable combination, so keep ’em entries rolling in. We’ve got just a few days to go to the deadline – July 20th at midnight C.S.T (Chicago Time)

Wholegrain brownie cookiesThe rules once again. quite simple and straightforward. Ping me in case of any double, or if you need anything else.

DMBLGiT Jul 2015 Template v2

Criterion for judging:

  • Aesthetics: composition, food styling, lighting, focus, etc.
  • Edibility: “does the photo make us want to dive in and eat the food?”
  • Originality: the photograph that catches our attention and makes us want to say “wow!”, displaying something we might not have seen before.
  • Overall Winner: top overall scores in all three categories combined.

There are three overall winners for photographs with the highest point totals in all three categories combined, and one winner in each of the three individual categories.

To be part of DMBLGiT, email me your best photograph taken in June ’15 using the submission instructions below.

Rajma Red kidney beansPhoto Submission Requirements:

  1. Send your photos as an attachment to dmblgit[at]learnfoodphotography[dot]com with Subject “DMBLGiT Jul 2015″. It is critical that subject of the email matched exactly to what’s mentioned above. You will receive an email confirmation of submission.
  2. Include this information in your photo submission:
    1. Your full name:
    2. Your blog name and URL
    3. Title of your photograph
    4. URL to blogpost where submitted photo is posted
    5. Agreement from you agreeing to let us display your photo on host website, learnfoodphotography.com and DMBLGiT contest gallery. We won’t use your photo for any other purpose outside DMBLGiT.
  3. Important: File format needs to be jpeg format and longest size should be no longer than 500 pixels. This means for horizontal or landscape format max 500 px width and for vertical or portrait format max 500 px height.
  4. Photo must not have any text.

Food styling & food photographyGeneral DMBLGiT Contest Rules:

  1. Only one entry per person. One photograph. No diptychs
  2. This photo should be taken and posted in the month of June 2015
  3. This goes without saying but I will say it anyway – you must have taken this photograph and should have copyrights to this photo.
  4. Entries must be received by July 20th at midnight C.S.T (Chicago Time) using all requirements described in the photo requirements section.
  5. More information and FAQs if required can be found here.

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Also find me on The Rabid Baker, The Times of India

http://wp.me/p1mnP6-62K

Product Review | Classico ‘Espresso Coffee Machine’ from Tecnora #perfectcupofcoffee

“Black as the devil, hot as hell, pure as an angel, sweet as love.”
Charles Maurice de Talleyrand

Classico 'Espresso Coffee Machine' from TecnoraOur recent trip to Sydney was brought even more alive with good cups of coffee from the crack of dawn to late into the night. They know how to brew a good cup. Oh those flat whites, lattes, cappuccinos, short blacks. Never ending delight sitting at cafes just looking at the variety of choices on offer, and how much folk Down Under enjoy a good brew. For those who have known me for long, you know that coffee is my first love. For those who don’t know me, welcome to my world flavoured by coffee. Coffee and me are inseparable. The mere aroma of coffee in the air is uplifting, seeing a barista at work, invigorating. Add it to dessert, and it’s nirvana!

Coffee in desserts @ PABWell homecoming had a pleasant surprise waiting for me, an espresso coffee machine standing tall on the counter. I still remember a coffee maker that I had bought from the UK years ago. For some reason I never used it as it involved filters and a 1000 bits and bobs that made life more work, less coffee! Cut to now, I took a little while getting used to this new machine from Tecnora. I’m a bit lazy {read plenty} on reading small print and instructions. That I had to do eventually, and soon I was brewing perfect little cups of coffee.Classico 'Espresso Coffee Machine' from TechnoraThe Classico ‘Espresso Coffee Machine’ is a neat machine, the colours stylish in steel and black. Sleek with classic good looks, it blended seamlessly onto my kitchen counter with the Thermomix, the air fryer and the blender. It is lightweight, quick off its feet and quite simple to use. Switch it on, push a few buttons and it surprises you with how snappy it is. It’s also really simple to wash up, with a handy removable drip tray. Easy clean is what I love!Wholegrain peach and cherry tray bakeThe sweet guys from Tecnora also sent me a bag of fine ground coffee beans to get me going. I also have some stash of Coorgi coffee that I love, some vanilla flavoured coffee, and a few more sachets as a lot of people gift me coffee. I made a rather nice rustic bake the other day, a Wholegrain Fresh Peach and Cherry Tray Bake. It paired beautifully with a shot of espresso. Do keep an eye out for the recipe.

Wholegrain Peach and Cherry Tray Bake with  espresso from TecnoraThe same day, I was doing a product shoot for UnTied, and the classic espresso cuppa turned out to be the perfect missing piece to complete my shot! I loved the way the frames worked!!

UnTiedNow that I have about mastered the perfect espresso shot, I have a few plans for more coffee madness. In the pipeline are affagato, espresso panna cotta, espresso coffee cake, probably Vietnamese iced coffee. My mouth is already watering as I share my plans.  Do you guys like coffee? What is your best way to enjoy it? Coffee in desserts? Tell me, tell me, tell me!

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Also find me on The Rabid Baker, The Times of India

Blogevent | DMBLGiT April 2015 … the winners #foodphotography #foodstyling

“Keep props tasteful and simple. Remember the food is the star!
Robin Zachary

Eggs & ThymeFood photography and food styling are best friends forever. One cannot excel without the other, and it’s an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years. Does my blog look good in this {DMBLGiT}  …. Baby mustard greens stir fryor this…Dark Chocolate Mousse Cake…maybe this Strawberries… or this? Styling and shooting food is music to my ears, thoughts that fill my head all day long. Call it an obsession, call it wasteful pleasure, call it developing a skill set  or hobby, even shooting for clients, shooting is what I like to do best. I could spend hours with the camera, just whiling my time away, clicking colours, angles, produce, cakes … anything food. These are simple pleasures in the life of a food blogger. Where else would you find such a large-hearted community that is brought together by pure food porn?

bundts 800And that brings me in to announce the winners of the DMGLBiT {Does my blog look good in this} April 2015. I am eternally grateful to the sweet Sophia Terra-Ziva and Ludmila Slokoski for taking time out of their busy schedules to judge this event. It means a lot to the food bloggers community when stalwarts like you who inspire us through every frame connect with us like this. Also HUGE thanks to Neel @ LFP who has resurrected this event and agreed to judge it too, despite traveling across continents!

Summer Ready with GOQiiThank you ALL, the wonderful food bloggers for whole heartedly joining in. This event is on it’s feet only because of you. The enthusiasm, the spirit and the ‘wanting’ to learn is heartening to see. The judges have enjoyed looking at the submissions, and have offered feedback/comments on what you sent in. If you wish to hear how they felt, or how you can improve, then do drop me a line. I will be happy to share it with you. And now, time for the drumroll as we announce the well deserving winners.

DMBLGiT April 2015 Winners

Each DMBLGiT event has 6 total winners.  One in each of these categories Edibility, Originality and Aesthetics – so that’s three. And three positions for overall winners.

Edibility Category Winner

DMBLGiT_March_2015Nicole Branan of The Spice Train

Aesthetics Category Winner

DMBLGiT_March_2015 (6)

Madhuri Aggarwal of MADaboutkitchen

Originality Category Winner {we had a tie}

Rose sherbetAmbica Selvan of Lingering Aftertaste

DMBLGiT_March_2015 (6)Madhuri Aggarwal of MADaboutkitchen

Overall Winner – Third PlaceDMBLGiT_March_2015 (18)Sanjeeta kk of Lite Bite

Overall Winner – Second Place
DMBLGiT_March_2015Nicole Branan of The Spice Train

Overall Winner – First Place

DMBLGiT_March_2015 (6)Madhuri Aggarwal of MADaboutkitchen

Congratulations to all of you. Brilliant stuff! Thank you so much for participating.

Don’t forget to congratulate the winners by leaving a comment on their blogs. Also, do participate in May contest at Deepali from Lemon in Ginger. Official announcement should come soon.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India