Restaurant Review | SodaBottleOpenerWala, Khan Market …. a second branch of the quirky Irani Cafe, this time in Delhi #parsicuisine #SBOW

“The belly rules the mind.”
Spanish Proverb

SBOW Khan MarketSodaBottleOpenerWala, Khan Market. It was just going to be a matter of time. When AD Singh opened the now almost iconic SodaBottleOpenerWala in Gurgaon it made waves across the NCR. Soon there were groans from folk across Delhi, pleading for a branch in their part of town. With many iconic Irani cafés, a quintessential experience of a near extinct culture and cuisine, downing shutters of late in Mumbai, one might have wondered why Delhi would even consider a rebirth here. Then again, this is AD Singh & Olive …he got it spot on! Again.

Soda Bottle Openerwala, Cyberhub, Gurgaon You know I loved the first SBOW that opened closer to home in Gurgaon. I never stopped talking about it. Recently we heard whoops of joy from the Dilliwalahs. A Bawaji joint was opening in the heart of Delhi, and they were loving it! What better location for an iconic Delhi Parsi Cafe than the iconic Khan Market, vibrant and bustling. Tucked away in the heart of Khan market, Olive pays tribute to the dying legacy of the Irani café … bringing it to life in style!

SBOW KhanSBOW at Khan is located on the first and second floor off a long winding food lane, very old world charm. Quite unlike the Cybercity venue which is very retro, French cafe street feel on the outdoors, set amidst new architecture. The feel within is the same … chaotic, crowded, bustling, colourful, quirky, eccentric and real world Irani café. Up the steep stairs in Khan Market and you are once again ushered into a different world. Framed pictures in sepia and black and white from generations of Parsis unknown, actual antiques, quirky quaint mirrors, quotes so reflective of this small tight knit community. Barni glass jars, tiffin carriers, taxi meters, cuckoo clocks, tin boxes…paraphernalia galore, it’ a feast for the eyes!

SBOW Khan Market

Photo Courtesy Lavina Kharkwal

It was a cozy small get together at the launch … food enthusiasts from across the NCR, AD Singh in gentle attendance, drinks and food flowing non stop. Such a fun opening menu brought together by an ace team , drinks did the rounds with the heady Bawaji Nu Thullu and Raspberry Soda amongst the most popular, with the Shikanjiben following a close second. It was time to abandon the camera and nonsensical light headed banter took over!

SBOW KhanWith drinks can food be far behind? The menu sees several new additions and make overs from the first branch. My absolute favorites in starters were Mushroom on Khari, Breach Candy Awesome Okra, Tareli Macchi, Chicken Baida Roti. The egg lovers didn’t stop ranting about the Dukkar Galli John’s Famous Egg Sandwich, and couldn’t tear themselves away from it either. Everyone ate lots. LOTS!

Berry Pulao, Soda Bottle Openerwala, Cyberhub, GurgaonSoon came main course. Main course? I was stuffed already but one look at the Berry Pulao, a lamb berry pulao at that had everyone grabbing forks again. It is the best offering from SBOW and one not to be missed. It’s a must try on their vast and intriguing menu. Add some Bhendi Bazaar Sheekh Paratha and Kolmi Fry and this gastronomic Parsi journey is even happier. Did I mention the sweetest and funniest young stand up comedian Danesh Irani? That too. He had the captivated audience roaring with laughter with ‘The Last Parsi’ written by Meherzad Patel.

Soda Bottle Openerwala, Cyberhub, Gurgaon

SBOW Khan 5Dessert anyone? I groaned as I was ready to burst but can you keep the fingers away from the delicious to the last crumb 5 Star Brownie? Not possible at all. Also impossible to resist is the Toblerone Mousse which is smooth, silky, indulgent … divine. Glass scraping good stuff. Another very interesting dessert addition is the Bun Maska Jam. Pillowy soft white buns smothered with butter and jam send you right back into a nostalgic journey into the past. Yes they’ve got it spot on. Again! SBOW KhanSoda Bottle Openerwala, Cyberhub, Gurgaon It’s a celebration of a cuisine that faced possible extinction and exposure to a community which is very small and largely unknown for it’s cuisine in North India. Ad Singh with his wonderfully talented team has given Delhi a memorable foodie destination, not once, but twice over! Kudos to the team behind this legacy … very talented and quite unassuming Mohit Balachandran from the food blog Chowder Singh who’s been active with Olive for several years, Head Chef Kulbeer, Cuisine authenticator and Parsi Chef Manager Anahita Dhody

Don’t miss a post Also find me on The Rabid Baker, The Times of India

Blog Event | Search Out Loud #GoogleHouse, Google Café Day, Delhi

“If it isn’t on Google, it doesn’t exist.”
Jimmy Wales

Search Out Loud #GoogleHouse, Google Cafe Day, DelhiI am a HUGE fan of Google, of how dynamic it is; creative and interactive too. In  many ways I know I don’t speak for myself alone as Google marches ahead making life online simpler and simpler. Google India hosted a Google Café Day in Delhi showcasing the search experience for Indian users: English Voice Search in the Indian accent, The Knowledge Graph, and Google Now.

Search Out Loud #GoogleHouse, Google Cafe Day, DelhiThe demo driven event reflects Google’s continual effort to improve the search experience that will help Indians users find answers on the web more quickly and efficiently. Sandeep Menon, Head of Marketing Google India, led the demo. From asking Google where you can watch the latest movies to finding out cricket scores at the touch of a button,  help is just a click away, or rather just a shout away! Search Out Loud #GoogleHouse, Google Cafe Day, Delhi I came home and shouted into the Google Search App of my ‘smart phone’  … “SMS Rohan to have a bath now”. Smartly enough, hand in hand with Google, it first went to SMS, then asked me which Rohan from my phone book … and seconds later the message was sent!! Minutes later a curious Rohan emerged to ask about the unusually cryptic message. Once explained, he was pleasantly surprised and actually went to have a shower!! That explains the magic of Googles Voice Search for mere mortals like me.

customLogo.gifGoogle Café Day was informative and interactive, something that Google India has consistently done. From g|india in September 2012, where Google engaged with the Indian community of developers, business leaders, IT professionals and entrepreneurs who are as passionate about technology as they are …

World Photography Day … to World Photography Day  the Google+ Way in August 2013 in Mumbai, when professional photographers and photo enthusiasts were invited to step into Googles dynamic world of photo sharing. Google invited photographers to embrace technology with its easy to use features, once again showing how dynamic they are as a company.

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi The Knowledge Graph is Googles growing model of the hundreds of millions of people, places and things that make up our world. Using ambitious technology and massive google-scale computing, The Knowledge Graph attempts to give you relevant information based on this sophisticated database.

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi The third innovation introduced that day was Google Now, an anticipatory feature within Google Search that brings you the right information even before you ask!! The days weather, traffic en route, traffic hot spots and even alternative route suggestions, flight status, movie listingsGoogle Now brings it all to you proactively when you opt for Google Now in the Google Search App.

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi The event was interactive, engaging and entertaining with a few special guests. Singer and model Shibani Dandekar, Indian footballer Baichung Bhutia, and Chef Kunal Kapoor were part of the demo team out to make each session fun! Appreciation must be given to the team that set up the stage for the event… attention to detail, excellent creatives, and a lovely play of Google colours made #GoogleHouse fun and imaginative!

Search Out Loud #GoogleHouse, Google Cafe Day, Delhi A down to earth, approachable team, interactive demos and engaging sessions are trademark of Google India. It’s interesting to see how they progress, how much they enjoy sharing their milestones with users across the spectrum, how ethical and focused they are! For a layman like me, I came back inspired as always. Thank you Google India.

 

Blog Event |Indiblogger and alphabet soup – just words, no pictures #BeautifulFood

” A picture is worth a thousand words ….”

Well this is going to be a difficult post for me … words only, no pictures. For an obsessive shutterbug this might prove to be the most difficult challenge yet, but with a little shove from a dear friend, I am game to give it a shot!

“They say that a picture is worth a thousand words. Can you use words to describe a great picture? Using words alone, write a blog post that describes a mouth-watering, perfect meal and how you can make it more beautiful with Borosil Glassware from myborosil.com.”

Interestingly we’ve had a few meal experiences on our very recent trip to Leh, some good, and others best forgotten. The best one possibly was our first one on the banks of the river Indus. The open air tented breakfast and lunch room at the eco camp is set by the gently bubbling Indus. The river is low on water as the summer heat has yet to melt the ice on the glaciers that feed it.

Set amidst beautiful greens, nestled in the Himalayas at 11000ft,  we would have never imagined a meal under tents, the brown wood and canvas blending perfectly with the surroundings. Keeping us company were a few cows from nearby villages, a mongrel called Kali, a wild cat who endlessly bothered a handful of warring black billed magpies, finches and oriental turtle doves, also wild asses grazing just across the river.

Lunch was soon served by the very efficient chef who has honed her skills in Delhi {ex Olive} and now develops recipes to serve at the camp using local ingredients. Just my kind of chef. She has another tough job on hand … adapting the recipes to cook at high altitude. It’s a different ball game altogether, one which she seems to have perfected. {And it’s not an easy one as we were to learn later!!}

Fresh local salad greens and watermelon balls tossed in the most awesome honey mustard dressing was the first to arrive. Mixed together with pretty and delicate bamboo salad forks from Meghalaya, it was the best salad ever! It has inspired endless salads that we enjoy everyday since our return. {Wish I could share a picture!!!}

We were really hungry ; must have been the mountain air and the lack of oxygen. It was Budh Purnima which meant Ladakh has to be ‘vegetarian’ on the day. The meal was simple yet bursting with flavour. The Palak Paneer {spinach cottage cheese} made from local spinach and cottage cheese had a nice tang to it, pleasingly different from the one we eat here in the NCR. I loved it!! On the side was a stir fried Zeera Aloo {cumin potatoes} also beautifully seasoned and cooked just right. Fresh chapatis {flatbreads}, a yellow dal and short grained boiled rice completed the menu. I can well imagine how beautifully the essential combination set would fit in with this menu!!

Did I just say completed the menu? No wait, there was more! An absolutely smashing good banofee pie set in the sweetest little glasses. The toffee sauce, whipped cream and bananas were marriage made in heaven. Scrape, scrape, scrape … we could have licked the glasses clean! I can visualise how stunning the dessert this might look layered as it were in the borosil glass katoris! Desserts do look wonderful in glassware.

The meal was one of the most memorable and picturesque ones we’ve enjoyed of late. Hopefully I managed to convey the picture of #BeautifulFood!!

Don’t miss a post Also find me on The Rabid Baker, The Times of India

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