“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.”
Espresso Panna Cotta … this is what sweet dreams are made up of, and made up of everything I absolutely LOVE. Love a good panna cotta, love coffee and of course expresso. Did a
fingerlicking spoon licking good buttermilk panna cotta for Fit Foodie recently, and then remembered this deliciousness which was lurking in my drafts. Time it saw light of day …
Did I say some time back that we had barely seen desserts or bakes of late? Well seem to be making up for the ‘unsweet’ patch, as far as blogging goes at least. This panna cotta was actually inspired by super talented Bart posting some espresso meringues with a chocolate sauce on a food photography FB group. Then along came my sweet friend Gloria’s Affagato which made my heart skip another beat! ’twas time for espresso…
… and the next best thing was an Espresso Panna Cotta. Smooth, silky, seductive with coffee written all over it, how can dessert be so indulgent. My Indian coffee or Bru Panna Cotta is an all time favourite, yet the Espresso Panna Cotta now threatens to knock that off the perch. I love doing panna cottas, and have done loads from buttermilk, to saffron, to mango… and more. ‘Making‘ seems a lame term for a dessert so simple which comes together in a matter of minutes. Then it’s all down to a good chill!
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