Ginger has proven medicinal value, and I have been using it as a base for tea, with Indian basil/tulsi, for my flu ridden husband. Have also made a ginger-honey concoction for the family to heal the cough. I’ve really taken a long shot at it of late, and am very much enjoying using it. Winter means all hearty, spicy and full of warm wholesome flavour. This Ginger cake from David Lebovitz promises all this and much more. It satisfies a deep craving for that something which winter demands, as do these cookies I found at BHG Holiday Cookies.
Merry Christmas…and happy baking!