Baking | Eggless Almond Honey Wholegrain Cookies … #comfortfood #cookies #eggless #wholegrain

“You’ll never convince me that there’s more to life than chocolate chip cookies”
Charles M. Shultz

Eggless Almond Honey Wholegrain CookiesEggless Almond Honey Wholegrain Cookies … cookies that are meant to be shared! I haven’t posted a cookie recipe for a while on PAB. Possibly since I don’t make new variations very often, or when I do, I forget to jot the recipe down. Ones that I regularly make are all time favourites like Wholewheat & Oat Chocolate Chip Cookies & these Not Quite Anzac cookies.

Eggless Almond Honey Wholegrain Cookies That morning I was due to meet a sweet girl who was coming in to meet me from halfway across India. I knew she was a vegetarian and I wanted to bake something eggless for her. Cookies seemed a good idea for the coffee morning. I had some Strawberry & Cape Gooseberry Quark Mousse chilling in the fridge for her too.

Spring Spring has all but given way to summer. Mornings and evenings are beautifully pleasant; the season inspires like no other. Flowers bloom, fruits spill off bazaar shelves, birds chirp, butterflies zip around. Baking is fun in this weather though baking cookies is fun any time!!

Eggless Almond Honey Wholegrain Cookies The cookies came out delicious, even better since they were packed with nutrition and whole grains. I love the idea of adding nut meal to cookies. In my case I have to since the daughter dislikes nuts with a vengeance. She loves cookies with nut meal though!

Eggless Almond Honey Wholegrain Cookies I baked another batch soon after as we flew into breathtakingly beautiful Srinagar for a short vacation. It’s always nice to carry a ‘taste of home’ with us. Though Srinagar is known for its little bakeries that dot the length and breadth of the city, my humble cookies were much in demand with the kids too! Srinagar, India ... paradise on earthOne look at the ingredients in the recipe and you’ll see the cookie goodness I am talking about. Almonds, whole wheat, amaranth {my latest obsession}, oats, and honey instead of  corn syrup!  Told you … these are deliciously healthy cookies. Indulgent too!

Eggless Almond Honey Wholegrain Cookies Try them. Cookies don’t get simpler than these. One bowl goodness, fun to make, get the kids involved. Do watch them towards the end of baking. Honey in baked goods tends to lead to faster browning. So do keep an eye!

Eggless Almond Honey Wholegrain Cookies Healthy, fun recipes with amaranth, whole grains, oats {read lots of oats}, unrefined sugars, honey etc have kept me busy of late. I’ve been involved in doing a project for Saffola Oats here in India.

Whole foodShot two recipe videos with the very sweet Michelin Starred Chef Vikas Khanna for Food Food Channel, India as part of the engagement. You can catch the first episode for a Bittersweet Dark Chocolate Gateau {Gluten free} which has been uploaded onto You-tube.

Baking | Wholegrain Chocolate Nutella Whoopie Pies … healthy sweet pies with promise

“Never doubt that a small, committed group of people with pies can change the world.
Indeed, it is the only thing that ever has.”
Subcommandante Tofutti

Wholegrain Chocolate Nutella Whoopie PiesWholegrain Chocolate Nutella Whoopie Pies …  come December and the Daring Bakers challenge to end 2013 was to bake whoopies. Given all the frenzied baking over Christmas, these were fun. Whoopies always are. Relaxed, super creative and ‘in sync with the holiday season‘, they were a wonderful pick to end the year!

Wholegrain Chocolate Nutella Whoopie Pies

The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose… What else is there to say but “Whoopie!”

Wholegrain Chocolate Nutella Whoopie Pies I still remember my first whoopies, Oatmeal Nutella Whoopie Pies adapted minimally from a great recipe from Ree @ Pioneer Woman. Those were a big hit with the kids and adults alike. At the time Mr PAB did say they were oversweet. I reduced the sugar this time around. They were perfect!

Whoopie pies are a cross between a cookie and a cake (not a pie!), with two round, mound-shaped halves sandwiching a sweet creamy filling. According to Wikipedia, Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. It is also Maine’s official state treat. The traditional Whoopie pie consists of a chocolate cake and a vanilla marshmallow filling, but pumpkin and gingerbread cake is also common enough. 

Wholegrain Chocolate Nutella Whoopie Pies Onto this challenge, I knew I was going to go wholegrain, so half my work was cut out. I based my recipe on the Oatmeal Nutella Whoopie Pies measurements, changing a few bits and bobs here and there. It worked quite well actually. The Wholegrain Chocolate Nutella Whoopie Pies began disappearing at an alarming rate!

Wholegrain Chocolate Nutella Whoopie Pies Of course they aren’t as light, cakey and airy as all purpose flour whoopies. These are heavier to bite, more earthy, more rustic and definitely more healthy. I was glad I did the challenge pretty early in the month with red and green firmly in place. Later, each day raced into the next, the month literally galloping towards the end.

Wholegrain Chocolate Nutella Whoopie Pies One look and bite into the whoopies and both kids {and Mr PAB} exclaimed, “You’ve made these before!” Bravo to good food memories! I had made my first whoopie pies back in May 2012 fresh from an invigorating trip into Old Delhi, one of my favourite places to be in. Time flies ….

It’s difficult to believe the year’s almost drawing to an end. December has almost vanished. It’s been a busy year. Being a Daring Baker is always a positive part of every year, though losing our co-founder Lis unexpectedly left us crestfallen. Knowing her, she would like the whisks in the kitchen to mix non-stop. Through these challenges, her spirit lives on.

Daring Bakers 2013 challengesThe challenges I have enjoyed through 2013 include Dark Chocolate Beetroot Cake with Peanut Butter FillingSwedish Prinsesstårta Cupcakes, Mango Pastel de Tres Leches or Three Milk CakeMomofukus {Infamous} Crack PieSavoury Phyllo Pot Pies and Rye Cheddar Crackers & Pizza Dough Crisps.

Do stop by here and check out some real cutie pies the talented Daring Bakers are whooping with! Thank you Bourbonnatrix for the fun challenge. Thank you too Ivonne of  Cream Puffs in Venice for hosting this fab kitchen!!

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Also find me on The Rabid Baker, The Times of India

Baking | Wholewheat Doily Cookies & Chocolate Pretzels for the Great Cookie Swap 2013 #fbcookieswap

Gingerbread men,  Doily Cookies & Chocolate Pretzels for the Cookie Swap 2013Wholewheat Doily Cookies & Chocolate Pretzels … it’s the time of the year when the bells begin to jingle and there are hungry cookie monsters on the prowl. With the cookie season in full swing, this year I have literally abandoned plain flour for whole grains. This year, there was another reason to bake cookies – a fundraiser called the Great Cookie Swap 2013, which a bunch of us got roped into thanks to sweet Charis via Roshni!

Gingerbread men,  Doily Cookies & Chocolate Pretzels for the Cookie Swap 2013 I’ve been watching it take shape over the years, attempted to enroll once. We never did find enough folk to make a ‘team’ in India. This time was different and we made a beginning. With India now on the map, hopefully we get a whole bunch of food bloggers joining in next year. If you wish to be notified about the swap next year, do sign up here

Gingerbread menThe cookie baking experience was a whole lot different this year thanks to the event. The swap made it special. For a change I was baking for a cause, and guarding my loot from the cookie monsters! From a dozen that were normally available for them to munch, there were just a couple on offer!

Cookie Swap 2013We had to bake a dozen cookies for each of 3 surprise recipients, who wouldn’t know until the bell rang that cookies had arrived. I was fortunate to get my first secret batch from RiddhiCook By The Book. Her cookies were delicious! That set me in the mood and I headed straight for the kitchen.

Cookie Swap 2013I wanted to bake everything for everyone, but then got real. Couriering can prove to be harsh on cookies, the logistics a little dicey. I narrowed down to whole-wheat cinnamon ginger cookies and whole-wheat chocolate pretzel cookies. I had recently made dozens of whole-wheat gingerbread men for a home for homeless girls and really enjoyed that experience.

Gingerbread men,  Doily Cookies & Chocolate Pretzels for the Cookie Swap 2013 I decided to bake fluted cookies for the swap since gingerbread men are fragile. Then the daughter joined in, found some doily cookies on Pinterest and pestered me to make them. I did but with whole-wheat gingerbread cookie dough.

Doily Cookies for the Cookie Swap 2013She wasn’t a 100% impressed though as wanted finer lacier cookies. I was happy with whole-wheat deep flavoured ones. I think the doily idea is stunning, and would definitely work more beautifully on sugar cookie dough etc. This was something new learnt, and immensely enjoyed. It certainly was a WOW moment!

Gingerbread men,  Doily Cookies & Chocolate Pretzels for the Cookie Swap 2013 The chocolate pretzel cookies I used to make often when the kids were little. Haven’t made them in years. To my delight, the minute tray #1 popped out of the oven, the daughter whooped in delight, “Yay pretzels!! You haven’t made them in years. I love them“. The son reacted similarly!! Happily enough, there were plenty for the two of them too.

Gingerbread men,  Doily Cookies & Chocolate Pretzels for the Cookie Swap 2013 The pretzels too underwent a wholegrain makeover. The kids loved them like before. I still wonder why I didn’t think of these things earlier. They tasted crunchy good and chocolaty with whole wheat flour too.

Gingerbread men,  Doily Cookies & Chocolate Pretzels for the Cookie Swap 2013 I love the idea of a bakers dozen, and stuck in a cute gingerbread man to accompany the cookies. Each box had a special happy man in there too. I hope my cookies surprised my secret recipients.

The GREAT FOOD BLOGGER COOKIE SWAP brings together food bloggers from around the world in celebration of all things scrumptious. The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers.

This year they have again partnered with COOKIES FOR KIDS’ CANCER, a national non-profit organization committed to funding new therapies used in the fight against pediatric cancer, which claims the lives of more children in the US than any other disease.

 I really enjoyed doing the Great Food Blogger Cookie Swap‘. From deciding what to bake, to waiting impatiently for the surprises to arrive, to waiting for posting date, it was n enriching experience.

The Great Food Blogger Cookie SwapThank you Riddhi @ Cook by the Book for the wonderful Zesty Whole-wheat Pumpkin Seeds Oatmeal Cookies, Sangeeta @ Healthfood Desi Videshi for the addictive savoury GF Lentil Cookies {with loads of my favourite flavours}, and Roshni @ The Vanilla Bean for the delicious Lavender Crisps.

The Great Food Blogger Cookie Swap 2013My cookies to Sangeeta and Himanshu reached quite early, but Riddhi in Bangalore wan’t that lucky. Got a call just this afternoon from the courier that the package came back undelivered. Sangeeta’s cookies also apparently reached Riddhi very late. Will mail some later as she is travelling this month!

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Also find me on The Rabid Baker, The Times of India

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