“It doesn’t matter where you’re from – or how you feel.
There’s always peace in a strong cup of coffee.”

Gabriel Bá

Coffee White Chocolate Panna Cotta Coffee White Chocolate Panna Cotta, time for an indulgent dessert that screams coffee! It’s been a busy few days, or maybe weeks. A lot happening on every possible front which barely leaves me time to blog. Sometimes I fall into a guilt trap for starving the poor hungry PAB, so I figured the sweet coffee indulgence should be a nice way to offload my guilt. This dessert rocked, the flavours of local Bru shone through, the taste nice and mature after an overnight chill! For those who know me, coffee is my first choice in dessert. Coffee in desserts @ PABOf course it’s another matter that I was in Bangalore a couple of days ago styling tea for a shoot; tea that was almost too pretty to brew!!

Rose Mist Summer Darjeeling White Tea ...almost to pretty to brewPanna cotta has been in the news at home of late for all sorts of reasons. Good because this was an experiment that rocked, and one that I have made several times over. Made it most recently for my friends from the Swiss Made Grand Tour crew who visited last week. Bad because it was part of a plagiarism row that hit our small local food bloggers community. A similar panna cotta recipe, Espresso Panna Cotta,  from PAB was one of many to be ‘copy pasted‘ verbatim! We live and learn, and hopefully ‘the copiers’ will too!

Espresso Panna Cotta

Coffee white chocolate panna cottaMoving on, it’s also a panna cotta coz I’m happy; happy about a media mention that The Asian Entrepreneur carried about me yesterday. It was quite a fun interview and I am eternally grateful to them for offering me such a wonderful platform.

Interview with Asian EntrepreneurThis calls for a cuppa coffee!!

[print_this]Recipe: Coffee White Chocolate Panna Cotta
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Summary: Indulgent, indulgent, indulgent. If you are a coffee lover, then this Coffee White Chocolate Panna Cotta is the dessert with you. The addition of good quality white chocolate adds depth and body to the dessert. Serves 6

Prep Time: 5 minutes
Total Time: 20 minutes {plus chilling time}

  • 65g good quality white couverture chocolate, chopped
  • 400ml  single cream {Amul low fat}
  • 100g brown sugar
  • 2tbsp instant coffee {Bru}
  • 100ml warm milk
  • 2tsp gelatin


  1. Sprinkle the gelatin over the warm milk and leave to soften.
  2. Meanwhile, put the white chocolate, cream, brown sugar and coffee into a heavy bottom pan, and simmer over gentle heat.
  3. Stir the cream mixture and take off heat when small bubbles begin to appear around the edges at the bottom. Stir in the gelatin mix. Taste and adjust sugar if desired.
  4. Allow to cool until lukewarm, then pass through sieve and pour into serving glasses/bowls.
  5. Chill for at last 6-8 hours, better overnight.

Note: Top with a dark chocolate ganache for added indulgence. Or skip the coffee and add any flavour you like, then top with seasonal fruit or a fruit coulis.

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Also find me on The Rabid Baker, The Times of India

‘Ice cream is my comfort food.’
Jessie Ware

What's Hip in Food This Summer?This must be the creamiest, most indulgent tub of ice cream I’ve dug into of late. The flavours were natural, the ice cream smooth, creamy and not too sweet, the online ordering process even smoother. After ordering it quite effortlessly on a snappy and easy app, it was home delivered in under an hour  The ice  cream was as good as expected. I’d heard great reviews and it certainly didn’t disappoint! It was the smooth process via foodpanda that actually took me by surprise as I’ve had some terrible other online app shopping experiences of late!Foodpanda.inAs time goes by, foodpanda is constantly evolving, getting better and better. They listen, are eager for feedback, and then work on it. My last experience was slightly bleh because of the pizza we ordered, the pizza company, an MNC, sorely lacking. Not the panda to blame, yet I was curious this time around. And what a pleasant surprise. Things worked like clockwork, the app interface snappy and pleasing. Confirmation messages, a call from the service provider, the happy panda face had me smiling right back! An hour from placing the order, the bell rang and hello, there was ice cream!!

Foodpanda and  Ice-Cream, PiccoLickoYesterday was well spent ‘eating’. The day began on a very indulgent note as a bunch of us tripped excitedly across Chandni Chowk,  cameras in hand, for a food photo walk. The place was buzzing with social activity rater than business activity since it was a day of celebration, Eid. We hit the road quite early and there was no end to the indulgence. Returned home and headed to my parents for a sumptuous lunch, and swore I would never eat for the next few days!Chandni Chowk, Delhi 6, Darter photowalk

Nagori halwa, Delhi 6Today had to be a rather low key diet day. It began with thoughts of just water all day, then maybe milk, yes a bowl of fruit would be good! Then along came this very fun offer from foodpanda, tied to a contest, and I caved in to temptation! Pick a trend, order, take pictures, blog about it. foodpanda is an up-and-coming website that operates by delivering food from a wide range of restaurants to either homes and/ or offices in 100+ cities in India. Ice-Cream, PiccoLickoA meal wasn’t on the radar, but given the beautiful, rainy weekend, some indulgent low fat ice cream seemed like the next best thing! To make it interesting, I paired the Butterscotch Caramel Cake Ice Cream with a slice of eggless wholegrain chocolate chip pie I baked 2 days ago, and Mango Mania with freshly cut mangoes and sprigs of mint. Strawberry Cheesecake Ice Cream was good on it’s own. Just too good! So, What’s Hip in Food This Summer?

FoodpandaFor me, ice cream is Hip in Food This Summer! Eat anytime, store ahead, get creative with it, or then just DIG IN! It’s a fun contest, a simple one that spoils you too as you get vouchers to order the food you blog about!  More information here, and the rules here. Hurry because the contest is limited to the first 40 participants.

“The best food items everyone should try out this summer”

Join the contest for a chance to win an amazing prize! If you are a blogger and you like to consider yourself a real trendsetter, don’t wait up. Be the one to decide what’s going to be the hottest food trend this summer.

Complete these 3 easy steps and win!

1. Go on and order your choice of the ‘most hip’ food items
2. Take a couple of stunning pictures
3. Write a blog post and express your choice of this summer’s next top food trends.

See. As simple as that.

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Also find me on The Rabid Baker, The Times of India

“It’s the same principals of great photography. Even though it doesn’t move, food still has a moment.”
Penny De Los Stantos

Low fat butter chickenRemember when I said “There’s something about food photography that makes the heart skip a beat. It’s a truly rewarding experience, a visual delight, an instant connect. Food photography and food styling are best friends forever. One cannot excel without the other, and it’s an endless learning experience. The net is never ceases to amaze, showcasing the vast talent that lies before us. Food blogs are an important contributors too, some who have inspired me endlessly for so many years.”

Kitchen collectibles, vintage propsI was talking about the online food photography event DMBLGiT. Well it’s back with another edition, the Jul 2015 edition, and this time it’s evolved a bit, trying something new.  We are co-hosting the event! By co-hosting we attempt to spread the contest and invite more participants. The contest quality improves and winners get more exposure and wider reach. More details on co-host and July event here.

Food stylingThree of us, Passionate About Baking, Lemon in and The Spice Train, are co-hosting the event with Neel @ Learn Food Photography. Only good and yummy can come out of this delectable combination, so keep ’em entries rolling in. We’ve got just a few days to go to the deadline – July 20th at midnight C.S.T (Chicago Time)

Wholegrain brownie cookiesThe rules once again. quite simple and straightforward. Ping me in case of any double, or if you need anything else.

DMBLGiT Jul 2015 Template v2

Criterion for judging:

  • Aesthetics: composition, food styling, lighting, focus, etc.
  • Edibility: “does the photo make us want to dive in and eat the food?”
  • Originality: the photograph that catches our attention and makes us want to say “wow!”, displaying something we might not have seen before.
  • Overall Winner: top overall scores in all three categories combined.

There are three overall winners for photographs with the highest point totals in all three categories combined, and one winner in each of the three individual categories.

To be part of DMBLGiT, email me your best photograph taken in June ’15 using the submission instructions below.

Rajma Red kidney beansPhoto Submission Requirements:

  1. Send your photos as an attachment to dmblgit[at]learnfoodphotography[dot]com with Subject “DMBLGiT Jul 2015″. It is critical that subject of the email matched exactly to what’s mentioned above. You will receive an email confirmation of submission.
  2. Include this information in your photo submission:
    1. Your full name:
    2. Your blog name and URL
    3. Title of your photograph
    4. URL to blogpost where submitted photo is posted
    5. Agreement from you agreeing to let us display your photo on host website, and DMBLGiT contest gallery. We won’t use your photo for any other purpose outside DMBLGiT.
  3. Important: File format needs to be jpeg format and longest size should be no longer than 500 pixels. This means for horizontal or landscape format max 500 px width and for vertical or portrait format max 500 px height.
  4. Photo must not have any text.

Food styling & food photographyGeneral DMBLGiT Contest Rules:

  1. Only one entry per person. One photograph. No diptychs
  2. This photo should be taken and posted in the month of June 2015
  3. This goes without saying but I will say it anyway – you must have taken this photograph and should have copyrights to this photo.
  4. Entries must be received by July 20th at midnight C.S.T (Chicago Time) using all requirements described in the photo requirements section.
  5. More information and FAQs if required can be found here.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

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