Baking | ‘Upcycled’ Butterscotch Blondie Pudding … when things go wrong as they sometimes will!

“The proof of the pudding is in the eating.”
Miguel de Cervantes

Upcycled Blondie Pudding‘Upcycled’ Butterscotch Blondie Puddingand whatta strange name might this be? It’s natural to wonder but you know, things happen. So I was baking YET ANOTHER BATCH {I can bake these in my sleep now} of the kids favourite blondies, and then there was an emergency. Not an emergency emergency, but one that required me to hurriedly nip out of the house to get some work done. I seldom leave while I am baking. The blondies were about done, like 5 minutes to go. I peeped in, and then thought, nah, not done. Should give them an extra 10 minutes!

Upcycled Blondie Pudding Well that’s the difference between Wholegrain Butterscotch Blondies and the‘Upcycled’ Butterscotch Blondie Pudding! Just ten minutes. TEN! Got back, they were done, cooled… and I thought, oh dear, slightly over done. The boy readied to sink his teeth into gooey, moist blondies, and was disappointed. “Ummm, NO. What did you do? You messed them up. Same taste, not gooey Mama.” It was a ‘shove the blondies down his throat now‘ sort of a moment, but I desisted.

Upcycled Blondie Pudding They sat there in the box for a few days. ‘He‘ didn’t even look at them. The dog did. Often. I was tempted to, but I couldn’t give sweet to the poor pooch. I debated what to do, then eventually ran out of patience, and thought, that’s it. Trash ‘em! As luck would have it, just that day Ruchira swung by. We were in the kitchen and the box caught her eye. ‘What’s that?’ ‘Ruined batch of blondies.’ ‘Whatchya gonna do with them?’ ‘Chuck them. Overbaked.  Too dry!’

Upcycled Blondie Pudding She took a little nibble, eyes shining said, ‘Upcycle them!’ We both dissolved into puddles of giggles as we had spent all morning discussing up-cycling furniture.  Oooh whatta good great idea that was. And that is just what I did the next morning. Such fun. Just the very name ‘Upcycled’ Butterscotch Blondie Pudding gave me the energy and soon I had sweet little glasses of up-cycled dessert!

Upcycled Blondie PuddingThey were a HIT! A simple vanilla pastry cream brought together in the Thermomix in under 10 minutes. Crumbled blondies and butterscotch chips. The pastry cream smothered the dry blondies in it’s love, and the end result was love at every bite!addictive good. The spoon scraping the bottom of the glasses was the sweetest sound ever! Can’t wait for another over baked batch!

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Travelogue | Pune on my mind … another trip down memory lane

“Wherever you go becomes a part of you somehow.”
Anita Desai

Pune DiariesThe sweet Cookaroo stopped by the other day to meet Coco, our little cocker spaniel. She carried some Misal Pav with her. Misal Pav is a traditional Maharashtrian dish usually made with sprouted moong dal/lentils, served with a local bread, pav. Like a blast from the past, the flavours took me back to a visit to Pune a couple of years ago. We were a bunch of food bloggers en route to Baramati invited to visit the Four Seasons Winery. That trip was special as we hit it off well. A common factor tied us together… food! Wine too actually.

Four Seasons Vineyards, Baramati, Pune, India With a burgeoning number of affordable hotels in Pune, it’s worth a visit especially if you go in season. Also known as the Queen of the Deccan or Oxford of the East, the cultural capital of Maharashtra offers you a glimpse into a different side of India. For me, the old world charm tempts me to go back. It’s a city I’ve been to a few times, the first visit almost 5 years ago. At the time, Pune was awakening to the IT scene, and change was noticeable.

Pune DiariesIt was a visible energetic young IT crowd versus the retired services crowd that chose Pune as the destination for their sunset years. Zippy cars wrestled for road space with vintage fiats, heralds and ambassadors, old Parsi couples strolled with oblivion as chatty groups of youngsters raced by queuing up for the seasons fresh Alphonso ice cream. The city embraced the past with ease as it marched into the promising future.

Pune DiariesPune is now both a holiday destination and a bustling business hub. For me as a tourist, the old world charm still rules. A stopover at the Mall Road is a must. It is fascinating to see the old Badhani Waferwala still holding fort with glitzy cafes springing up around. Cheese & Widow Wafers sell as much as burgers and pizzas!

Four Seasons Vineyards, Baramati, Pune, India As times have gone by, the city has grown. So have hotel options including several affordable budget hotels in Pune. It is amazing to see the variety of properties you can choose from these days from 3 star hotels in Pune to high end properties and resorts. The city has them all!

Dabeli, Pune DiariesFor a foodie, Pune offers some of the most fun food, especially street food. That brings me to Misal Pav. Bedekar Tea Stall is famous for its Misal Pav and is quite a star attraction. If you are even more adventurous, then do try some ‘real’ street food too, quite literally off the street!. The sweet lady in her make shift cart pampered us with goodness. She made us the most yummiest Vada Pavs ever, so typical of this region.

Pune Diaries Pune is quite warm during the day. We guzzled down loads of fresh coconut water. Few steps down the road, and cartloads of summer fruit greeted us … strawberries, mulberries, fresh figs and more. We bought them by the kilos the day we were due to fly back home. It is near impossible to find such luscious gorgeous fruit back in the plains of North India!

Pune DiariesWill quickly touch on a few spots around Pune which were memorable. The Turf Club for its nostalgic ambiance, a legacy that the British left behind. And as I mentioned earlier, a quick trot up and down the Mall Road of course. I discovered a small shop tucked away in a corner selling vintage collectibles! My spoon collection took wings!!

Shinde Chhatri, Pune DiariesAnother beautiful spot to stop by is the Shinde Chhatri, a memorial dedicated to the 18th century military leader Mahadji Shinde of the Maratha army under the Peshwas from 1760 to 1780. With exquisite architecture and intricate carvings, it is one of the most significant landmarks in the city reminiscent of the Maratha rule.

Four Seasons Vineyards, Baramati, Pune, India And if you have a couple of extra days, might I suggest a day trip or so to the vineyards that surround outer Pune? We visited the Four Seasons Winery in Baramati and it was a fantastic experience. Just one look at the images and you know the promise a visit to the winery holds!

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Baking | Wholewheat Apple Walnut Cheddar Thyme Hand Pies … it’s Pi{e} Day after all #wholegrain #together #healthy #pie

“The people who influence you are the people who believe in you.”
Henry Drummond

Wholewheat Apple Walnut Cheddar Thyme Hand PiesWholewheat Apple Walnut Cheddar Thyme Hand Pies … pies for a day like today that honours the humble pie. Handiwork of a genius foodie  who equated Pi Day to Pie day ….and the rest as they say is history. In taste terms these turned out to be quite delicious. I think they are a fab fit for Pie day which incidentally falls today on the 14th of March. {Read 3.14}

Wholewheat Apple Walnut Cheddar Thyme Hand Pies There was a time a couple of years ago when I never missed doing a pie for Pie Day. The whole concept had me enchanted. With a deep dislike {read  hatred} for math in school, the very concept of 22/7=3.14 being applied to mathematical problems flew over the top of my head. My poor father would break his head trying to drill some math intelligence into me. Never happened.

Wholewheat Apple Walnut Cheddar Thyme Hand Pies Then came food blogging, the Daring Bakers, and a LOT of new foodie friends. We had loads in common. We would wake up and hop into twitter from right across the globe, and break into a twitter chat! It was an obsession, and a load of good was born out of it too. It was in March one year when, much to our amazement, someone started a chain asking to make pies for Pi Day? Most of us crawled out from under the rock … it was a huge YES!

Pi Day is an American annual celebration commemorating the mathematical constant π (pi). Pi Day is observed on March 14 (or 3/14 in the month/day date format), 3, 1, and 4 are the first three significant digits of π in decimal form. In 2009, the United States House of Representatives supported the designation of Pi Day.

I’ve had some great pie baking on my blog. I credit a lot of what I’ve learnt to the Daring Bakers. Without them I wouldn’t have been half the baker I currently am. Some pies were FUN all the way like this Pie Bird & A Strawberry Pie I made after watching the film Life of Pi. I loved it!Strawberry Pie ... & a pie bird Some pie baking memories are poignant like the time there was a call for International Pie Day in honour of Jennifer Perillo. Jenifer’s Mikey loved Peanut Butter Cream Pie and she kept postponing making it for him. Then suddenly one day it was too late. I couldn’t make peanut butter cream pie as I had no peanut butter or cream cheese at home, but I made a no-bake Upside Down Mango Quark Cheesecake Pie. Upside Down Mango Quark Cheese PieSo was talking to the Ruchira yesterday and she said she was making a yummy Cheese & Bacon Pie … and the first thing that came to my mind was Pie Day. She was like huh? There’s something like Pie Day? So the mathematical equation was duly explained. Was she excited or what.  She loved the very idea, and that in turn got me going. I would do pie too, hand pies!

ThymeWhat a memorable day today was. Just the motivation I needed! No time to do grocery so I had to work with what I had on hand. Apples & thyme. Walnuts and cheddar are pantry staples, so I knew just what to make. Not one for an APF pastry, I decided to challenge myself. Would do a wholewheat version … and surprise, surprise, it worked beautifully. Crisp and light. You wouldn’t miss the normal pastry at all!

Wholewheat Apple Walnut Cheddar Thyme Hand Pies Shortcrust pastry needs delicate handling; don’t overwork it. Make sure the cut in butter is pea sized. Add just enough liquid so that it comes together comfortably, little more than just staying together than pinched. Pull it together in a ball, don’t knead the dough. The pastry gets tough. Cling wrap it into a flat disk and chill for a couple of hours. Who doesn’t like a good rest?  The pastry does too. Mine got an overnight rest so I had little work for this morning. I did the filling last night too so basically I was just down to rolling and pinching today!

Eggs & ThymeI got the eggs out for a glaze. Then decided to keep it a 100% vegetarian. Someone on FB posted a honey glaze ages ago. Unfortunately I cant remember her name, but I remember honey! I love the the goldenish brown hue it gave my pastry.  It’s a great choice if you want to keep a bake a 100% egg free. I used to do a single cream wash in the past. Honey is my new wash to go!

Wholewheat Apple Walnut Cheddar Thyme Hand Pies The flavours are beautiful too. Apples and walnuts are good old friends, cinnamon ties them together. Thyme and cheddar stirred in some magic. What a pleasing bite these had. Sweet little hand pies, just perfect for Pie Day. Despite being tired to bits with renovation on at home, a little nudge from a friends is all it took. It’s difficult to be optimistic all day, every day; and sometimes we need a little nudge to get on track! That is the power of being #together!

Wholewheat Apple Walnut Cheddar Thyme Hand Pies So I manged to bake pie to mark the day. Something else good also happened today. I walked 10,000 steps with the GOQii fitness band. What’s that you might ask? More about that on my next post!

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