MangoTomato Lunch time: adobo buttermilk chicken, barley and red beans. Wish I had sour cream, cheese, salsa and guacamole to go with it.
I like the way they take the flavours of the flavoured extra virgin olive oil. These beans are inspired by this recipe from the Ottolenghi cookbook … Chargrilled Brocolli with Chili & Garlic which is a winter favourite with us.
Don’t miss a post
Also find me on The Rabid Baker, The Times of India