BAKING,  BREADS,  VEGETARIAN

Holiday Baking| Savoury Cheese & Garlic Olive Oil Pull-Apart Bread {vegetarian}

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“A recipe has no soul. You, as the cook, must bring soul to the recipe.”
Thomas Keller

Savoury Chili Cheese & Garlic Pull-Apart BreadIt’s the season to be jolly, and in many ways jolly hungry! Fresh off the success of the sweet apple olive oil popovers and pull apart bread, I was keen to do a savoury version. The dough which came together beautifully for the Apple Cranberry Almond Olive Oil Pop-overs and Pull-Apart Bread delivered its promise in this wonderful Savoury Chili Cheese & Garlic Olive Oil Pull-Apart Bread.

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Savoury Chili Cheese & Garlic Pull-Apart BreadEggless, butterless yet light and scrumptious had won me over. The Pioneer Womans Cinnamon Roll Dough which I got from an adaptation from Ginny @ Cooking With Chopin, Living With Elmo for The Secret Recipe Club this month seems to have been one of the best discoveries of the year. It took to the apple stuffing so well, I decided to try my luck with savoury. I sneaked in some butter this time though!Savoury Chili Cheese & Garlic Pull-Apart BreadSavoury Chili Cheese & Garlic Pull-Apart BreadI might bake and blog a load of sweet on PAB, but my heart is totally savoury. Nothings delights my palette more than savoury bakes, the success of which are always very rewarding. I enjoyed making this bread, adding some red and green chili peppers that I had preserved in vinegar a few days ago. Tangy, chili, salty … loads of flavour in them. I think preserved olives or maybe roasted bell peppers would compliment this bread too. Savoury Chili Cheese & Garlic Pull-Apart BreadServed my bread with some fresh homemade tomato soup, chargrilled broccoli with chili & garlic and chicken paillards in compound lime cumin butter. Wonderful! I find that working flavours into a basic dough prior to the rising makes the bread burst with flavour, and just the way the family loves it. I reached out for ingredients I found on my counter, in my pantry, in my fridge… flecks of red and green for the holiday season keeping me inspired!Savoury Chili Cheese & Garlic Pull-Apart BreadInto the dough went dried herbs {fresh would be wonderful too}, garlic {we are a family that loves our garlic}, finely chopped almonds {just because I think nuts add great texture and taste to savoury breads; walnuts would be great too}. As a departure from the earlier recipe, I kneaded the dough for a minute or two before the final rise as it worked some elasticity into the dough, making it more pliable. {I made the dough in my Thermomix. You could use dough hooks or your processor as the dough is quite soft/doughy/sticky}Savoury Chili Cheese & Garlic Pull-Apart BreadIn other completely unrelated news, my Thai chili plant from Down Under is finally in bloom and I cant wait to ‘harvest’ the first crop. The chilies look purplish at the moment, though I thought they were going to be red! Hmmm…Chili plantOh and our little Coco turned all of 6 months old, naughty as can be. She got thoroughly spoilt and completely untrained in the 4 days I was away … uber naughty again but C.U.T.E.!! Sigh!Coco at 6 months


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deeba
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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

25 Comments

  • Suma

    This is a recipe which makes you want to bake again and again, I had baked these twice in 3 days! Seriously easy and delish! Your savory version looks very tempting.. cheese, chilli, garlic and herbs, yumm! – I got to to try this!

  • Renata

    My favorite bread of all times is similar to that, and coincidentally, I baked a loaf just today! Will post it in a couple of days. I will have to try your version, I can almost smell the deliciousness!
    Your doggy is so so cute!

  • Erika

    OMG!!!!! I want to try this lovely and incredible bread as soon as possible ;))))
    You’re great!!
    Erika (from Italy)

  • Francoise

    Just by looking to the photo, the bread looks so yummy, perfect if you eat it with espresso. Thank you for sharing you recipe. I have another addition in my recipe book.

  • Divya @flavourfiesta

    HI Deeba,

    Not sure if I have ever had a chance to leave you a comment before, but I wanted to say you have a splendid blog. I’m not much of a baker myself, but I do appreciate all the hard work that goes into it (especially since I hardly ever get it right! :)). Love all your posts – the recipes, the photography, the layout – everything!

    Keep up the inspiring work!

    Cheers,

    Divya

  • tanaya chaturvedi

    I am completely in love with your blog (and Coco!) Not just are you pretty brilliant at the baking, but your photographs are to die for! 🙂 Cant wait to try my hands on this savoury bread. Just a query- how much yeast is required for this bread (in gms?) Am a novice at using yeast so would love some babysitting 🙁

  • Anna

    This pull-apart bread is such an amazing idea. I have never seen anything like this before (stone me if I am strange and it has been around for ages :)). I wish, I could come up with this kind of creative food ideas :)!

  • Indu

    First things first…Coco has become such a daaarrrrling! Look at her ‘fringe’. But she doesn’t LOOK naughty anymore, more like a lady with uncontrolled hair growth… 🙂

    The pull apart bread looks and sounds delicious….I would prefer this to the sweet version any day. You can’t beat the cheese, garlic, pepper and herb combo, though I might try to squeeze in tomato somewhere as well..

  • Zee

    Your bread looks amazing! I made something similiar 2 days ago, will post soon but yours is definitely better than mine 🙂
    And congratulations to Coco.. She is sooo cute!

  • Kaitlin

    YUM! I keep coming across all of these absolutely lovely variations on cinnamon rolls and I can’t wait to try some out. This sounds divine!

    Also, happy 6 months to Coco. What a doll!

  • Delishhh

    Oh YUM – this looks wonderful. I am a huge fan of the pull apart concept and these look just fantastic. Will go with anything 🙂 Just some plain butter for me.

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