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In love with Apple Cinnamon Walnut Rough Puff Pastry Parcels ... perfect for Fall - Passionate About Baking
A made from scratch, rough puff pastry from Ottolenghi, meets a delightful apple filling from Dorie Greenspan in these delicious Apple Cinnamon Walnut parcels. They were like something you would find in a quaint Parisian café, just right with a caffè latte.