“Cake is happiness! If you know the way of the cake, you know the way of happiness! If you have a cake in front of you, you should not look any further for joy!”
C. JoyBell C.
It was a Peaches & Cream Cake for my father’s birthday last week. Everything was going according to plan,and I toyed around with summer cake ideas in my head. Summer is for stone fruit, and the cake would most certainly have some! Peaches! I had a kilo of them in the fridge. Cream? Yes of course; there’s always some on hand. Time for peaches and cream!!
Despite knowing that whipping cream in miserable summer heat is sure to fail, I marched ahead. At 43C, life was never going to be a cake walk in the record breaking heat and humidity we have had this summer. That the rains failed added to my misery. 75% humidity and everything looks like it’s condensing! Not the best weather to work with cream cakes in …… …and then it was time for a power breakdown. It had been assembled but a cake needs chilling you know. I stuck the cake into the fridge and we finally left for dinner. The cake survived as power was back when we returned. I thanked my lucky stars that it held together until we cut it, well almost. It was YUM! Oh, did I tell you I never got to my kilo of peaches? Yes that happened too. With all the unnecessary drama of no power, I just reached out for a tin of canned peaches; probably my best idea that day. Another good idea was the Crème patisserie I made for the frosting … finger licking good.
I saved some cream and peaches; enough to make a few trifles. Layered the same way as the cake, they were fun to assemble … and eat of course! The goblets are one of my favourites from Urban Dazzle. I use them often for different stuff like Dark Chocolate Mousse, Peach Lime Coolers & Stone Fruit Salads.
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