Baking | Eggless Almond Honey Wholegrain Cookies … #comfortfood #cookies #eggless #wholegrain

“You’ll never convince me that there’s more to life than chocolate chip cookies”
Charles M. Shultz

Eggless Almond Honey Wholegrain CookiesEggless Almond Honey Wholegrain Cookies … cookies that are meant to be shared! I haven’t posted a cookie recipe for a while on PAB. Possibly since I don’t make new variations very often, or when I do, I forget to jot the recipe down. Ones that I regularly make are all time favourites like Wholewheat & Oat Chocolate Chip Cookies & these Not Quite Anzac cookies.

Eggless Almond Honey Wholegrain Cookies That morning I was due to meet a sweet girl who was coming in to meet me from halfway across India. I knew she was a vegetarian and I wanted to bake something eggless for her. Cookies seemed a good idea for the coffee morning. I had some Strawberry & Cape Gooseberry Quark Mousse chilling in the fridge for her too.

Spring Spring has all but given way to summer. Mornings and evenings are beautifully pleasant; the season inspires like no other. Flowers bloom, fruits spill off bazaar shelves, birds chirp, butterflies zip around. Baking is fun in this weather though baking cookies is fun any time!!

Eggless Almond Honey Wholegrain Cookies The cookies came out delicious, even better since they were packed with nutrition and whole grains. I love the idea of adding nut meal to cookies. In my case I have to since the daughter dislikes nuts with a vengeance. She loves cookies with nut meal though!

Eggless Almond Honey Wholegrain Cookies I baked another batch soon after as we flew into breathtakingly beautiful Srinagar for a short vacation. It’s always nice to carry a ‘taste of home’ with us. Though Srinagar is known for its little bakeries that dot the length and breadth of the city, my humble cookies were much in demand with the kids too! Srinagar, India ... paradise on earthOne look at the ingredients in the recipe and you’ll see the cookie goodness I am talking about. Almonds, whole wheat, amaranth {my latest obsession}, oats, and honey instead of  corn syrup!  Told you … these are deliciously healthy cookies. Indulgent too!

Eggless Almond Honey Wholegrain Cookies Try them. Cookies don’t get simpler than these. One bowl goodness, fun to make, get the kids involved. Do watch them towards the end of baking. Honey in baked goods tends to lead to faster browning. So do keep an eye!

Eggless Almond Honey Wholegrain Cookies Healthy, fun recipes with amaranth, whole grains, oats {read lots of oats}, unrefined sugars, honey etc have kept me busy of late. I’ve been involved in doing a project for Saffola Oats here in India.

Whole foodShot two recipe videos with the very sweet Michelin Starred Chef Vikas Khanna for Food Food Channel, India as part of the engagement. You can catch the first episode for a Bittersweet Dark Chocolate Gateau {Gluten free} which has been uploaded onto You-tube.

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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.


  1. shweta says:

    Hello Ma’am, thanks for a fabulous recipe. Just one little query, when oats are mentioned can we use kellogs oats or quaker’s oats. Thank you so much !! Your websites always makes my day.

  2. Beautiful beautiful pictures. Love the roses and everything that you did with them.
    Lovely flavours in cookies too. Varsha baked similar cookies recently and that was super yummy too, very mildly sweet though.
    sangeeta khanna´s last blog post ..101 alternative flours : gluten free ginger and jaggery flavoured energy bars, the inspiration comes from an evening of coffee and eclairs at Le MeridienMy Profile

  3. I love your cookies Deeba look stunning! and I love your Spring shots lovely! and I love lady bug!
    I was thinking just now the more I love in kitchen is baking :))
    gloria´s last blog post ..Blackberry and yogurt Ice cream (helado de mora con yogurt)My Profile

  4. So good to see the video Deeba, you look gorgeous, so do the cookies here! You tempt me to try amaranth flour, must get some soon.
    Suma Rowjee´s last blog post ..Chocolate Idiot CakeMy Profile

  5. These look really healthy. So I should eat a ton of them, right? 😉
    Coco in the Kitchen´s last blog post ..Bombshell BarsMy Profile

  6. Oh, Srinagar looks ever so beautiful. A magnificent region.

    Great pictures and lovely cookies.



  7. Disha says:

    Hi Deeba,
    I’ve been following ur blog since a long time. Was just gonna try these cookies now. Just a clarification, in ur ingredients u have mentioned rolled oats but Saffola is quick cooking oats right? Is that an error from ur side?
    Also, in the phone version of this recipe, half the ingredients do not appear. Just thought u wld like to look into that.
    Thanks for the recipe! Will let u know how it turns out!

    • Hi Disha. Yes typo. Just oats, not rolled. Thank you. Now corrected. Will try and figure out the phone version. You could turn to classic view just in case, but will have the folk look into it. Thanks for the shout out, and for taking the time to write. :-)

      • Disha says:

        Hey Deeba!
        I made the cookies! I didn’t have amaranth flour so subbed it with wheat bran n they turned out to be delicious! So yum! I’m gonna make a lotta these cookies in the future! Thanks so much for sharing!

  8. Pooja says:

    Deeba, another winner from you!!! I made these cookies in the morning to take to a friend. Tadted one & its lovely. Made it with 100gms whole wheat flour. Thanks ever so much!!!

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