No Bake | Strawberry & Cape Gooseberry Quark Mousse … delicious eggless dessert in season #vegetarian

“It is spring again. The earth is like a child that knows poems by heart.”
Rainer Maria Rilke

Strawberry & Cape Gooseberry Quark Mousse Strawberry & Cape Gooseberry Quark Mousse … yes, it’s that time of the year yet again. SPRING! I love it. It’s euphoria all around with new leaves unfurling everyday, flowering tomato plants that hold promise of a ‘good crop’, herbs that finally begin to expand like there’s no tomorrow. Also days when quark gets made beautifully and with ease!Spring And if there is homemade quark on hand, can dessert be far behind? I make huge amounts of quark, a curd cheese I love to love. Ever since I first discovered it 5 years ago, thanks to Hoglet K from Down Under, it has brought about a change in the way I think ‘desserts‘.Quark dessertsQuark isn’t just the sweet way home. I use it often to add wonderful tangy flavour to chicken like in theis Chicken Quark Cross Over Puff Pastry, as part of creamy dressings, in cold potato salads, in stir fries etc. A little goes a long way and once you start exploring, you will find a billion novel ways to include it in your everyday food. 

Chicken Quark Crossover Puff PastryI made Strawberry & Cape Gooseberry Quark Mousse just before we left for a short vacation {which might explain why it’s been so quiet around PAB}. The mousse was addictive and a huge hit with everyone. It got added texture from some chocolate coated homemade granola which I was experimenting with.

Strawberry & Cape Gooseberry Quark Mousse I love the way the colours, textures and flavours came together in this dessert which is a celebration of spring. These days we have a virtual flood of seasonal fruit in the market with cape gooseberries {locally called ‘rhasbhari’ meaning filled with juice} and strawberries ruling the roost. It’s a riot of colour with the fruit piled up high at local bazaars and on handcarts lining the roadside.

Strawberry & Cape Gooseberry Quark Mousse With daytime highs already hitting the early 30’s, it’s just a matter of days before summer arrives. Then of course we’ll welcome days of luscious stone fruit; sizzling hot 45C+ temperatures will be part of the deal though! Until then, this is a great way to enjoy spring fruit.

Summer Salad with orange vinaigrette You can go the salad route too with them! Rocket or mixed salad greens, strawberries, cape gooseberries, feta or cottage cheese, grapes, walnuts, orange, red onion all tossed in a nice tangy orange vinaigrette!

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Also find me on The Rabid Baker, The Times of India

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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.

Comments

  1. Your photographs are even more stunning these days, Deeba! I didn’t think they could get any better ~ you should teach a class in food photography!

    Happy Spring, dear!
    Dani H´s last blog post ..Π pi / pie / pi-ku & quicheMy Profile

  2. nice.

  3. I love your photographs! Everything looks so inviting and so beautiful!
    Peggy McGill´s last blog post ..Wonderful Vegetarian Corn Soup with Avocado and LimeMy Profile

  4. I love your photography!

    Everything looks so inviting and beautiful. What a lovely look at spring!
    Peggy McGill´s last blog post ..Wonderful Vegetarian Corn Soup with Avocado and LimeMy Profile

  5. Happy Spring, Deeba!
    Another gorgeous post. Just so pretty.
    Love the moose – want to dive in. Going to look for these gooseberries of yours
    and try my hand at it. xo
    Coco in the Kitchen´s last blog post ..Sunny Saffron Rice Pudding (SholehZard)My Profile

  6. Spring-like and heavenly! This is a delightful dessert. I love the picture of the flowers in the glass bottle.

    cheers,

    Rosa

  7. wow! you clicks just amazing. Nice post dear.
    nandoo´s last blog post ..Methi peas pulao / Uluvacheera peas pulao / Vendaya keerai peas pulao (with coconut milk)/ one pot mealMy Profile

  8. Lovely photos you shared I like it..
    Wholesale Nuts´s last blog post ..Islas Pili Nuts Are Now Available Online to Those Living in the US and CanadaMy Profile

  9. what an interesting mix of flavours Dee. Love it xx

  10. The photos look very delicious! Another no-bake recipe. Perfect for dessert! It is very inviting. The combination of flavors is just amazing!

  11. Deeba how do you make quark mousse? Or do you buy?

    Thanks!

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