Baking | Whole Wheat Lemon Tres Leches Cake … & Your Wish is My App #Indiblogger #Nokia #NDTV

“Sometimes things become possible if we want them bad enough.”
T.S. Eliot

Whole wheat Lemon Tres Leches Cake 1Whole Wheat Lemon Tres Leches Cake … a healthier, whole grain version of an international favourite. The cake was as delicious as it was simple and rather plain in appearance. A healthy makeover, a cake I was inspired to make a while ago with leftover ‘tres leches‘ or 3 milk syrup from a Daring Bakers challenge. Then I had made a much fancier layered Mango Pastel de Tres Leches or Mango Three Milk Cake.

Mango Pastel de Tres LechesI forgot to share the whole wheat version until the other day when I was trying to dream up some app ideas for an Indiblogger event I attended. One thought led to another, and also took me back to the Whole Wheat Lemon Tres Leches Cake which I had forgotten to share as promised.

Mango Pastel de Tres Leches But first a little introduction to the event that inspired me to ‘wish‘! It was an interesting evening which launched Season II of the Your Wish is My App meet with Indiblogger and Nokia Lumia. It promised to be an entertaining evening with a live wire bunch of folk on stage. The line up included New York based, Michelin starred celebrity chef Vikas Khanna, TV anchor and  super gadget guru Rajiv Makhni, and someone best known as the father of the Indian gaming industry, Vishal Gondal.

Your Wish is My App Indiblgger NoikaThat it would be entertaining was expected; that it would be side splitting funny, hysterical laughs and packed with madness and mayhem wasn’t. The trio kept us in splits, a 100% engaging and interactive. The crowds loved them, especially Vikas Khanna who wears his heart on his sleeve. The attendance crossed 300 and for a while the stage shuddered under the weight of almost everyone who wanted to be ‘there with the guys’!

Photo courtesy Vj Sharma @ Photo Journey
Photo courtesy Vj Sharma @ Photo Journey

With sound touching the ‘are you crazy‘ levels, it was an entertaining evening of ‘Apps and Blogging‘ alright. Have you ever thought to yourself “I wish there was an app for this! ” was the question asked.

Healthy food makeoverI did have some app-etising thoughts in my head, but very enthusiastic techies present in large numbers overtook my confidence pretty soon. Food bloggers were few, the techie majority hungry for bytes. My ideas just didn’t flow. On the drive back however I suddenly had a head full of possible ‘wishes’ ! Apps that would bring together a local farmer/produce community in touch with buyers … a farm to table app!

fresh pumpkin pureeApps that would encourage the use of local produce, suggest indigenous substitutes for international recipe, and also give a nutritional analysis of a recipe, maybe a possible calorie count too. An app that would make us think differently perhaps, support a local food and farmer community, encourage us to lean towards healthier food habits, and analyse our plates to see what we eat.

Roasted bell peppers
Roasted bell pepper pesto

Why apps? With over 2200 million mobile handsets being sold in India each year, the numbers are only set to grow. With mind boggling numbers of 130 million users who access the internet via smart phones, it only makes business sense to step into apps! Season I at Nokia saw 38000 app ideas being offered, out of which 1200 have already been converted into apps.

Here’s one that would be on top of my wishlist for a food community at large. Since all of us aren’t recipe developers and experimenters, how about an app that offers a healthy alternative to a normal recipe? Not sure if it’s achievable, or if it’s a hair brained non tech idea, but I love the very thought. While I have the time to experiment, substitute, indulge in my hobby / obsession, a lot of food lovers might not be on the same plate.

Healthy food

Maybe call it a Glocal Healthy Recipe App? It would need to offer healthier substitutes for recipes, locally available alternates, a calorie count, nutritional info if possible etc. The idea is to try and stay local even with global recipes, Glocal if you like. That in turn reduces out carbon footprint, makes us support the local farmer and producer community, encourages us to think out of the box; more than anything else, experiment!

Whole wheat Lemon Tres Leches Cake Here’s an example of a healthy makeover. This Whole Wheat Lemon Tres Leches Cake is a whole wheat version of the Tres Leches Cake {or a “three milks cake”}. Incidentally, the basic cake is also a healthier whole grain version of the pound cake. Whole wheat Lemon Tres Leches Cake The Tres Leches is a light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk. Enjoy it!

[print_this]Recipe: Whole Wheat Lemon Tres Leches Cake 
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Summary: Whole Wheat Lemon Tres Leches Cake … a healthier, whole grain version of an international favourite. Incidentally the base cake is a healthier version of a pound cake too, 100% whole grain. The Whole Wheat Lemon Tres Leches Cake was as delicious as it was simple and rather plain in appearance. You can always dress it up for a special occasion!

Prep Time: 15 minutes
Total Time: 1 hour plus cooling time

  • 100g butter
  • 150g vanilla sugar
  • 2 eggs
  • 1 tsp lemon extract
  • 1 tsp pure vanilla extract
  • 200g whole wheat flour
  • pinch salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 120g buttermilk
  • Tres Leches syrup
  • 1/4 tin condensed milk
  • 1/4 tin evaporated milk {recipe here}
  • 50g low fat cream
  • 1/2 tsp lemon extract 


  1. Preheat the oven to 170C. Line the sides and base of a 7″ round tin.
  2. Sift the whole wheat flour with baking powder, baking soda and salt. Reserve.
  3. Cream the butter and sugar in a large bowl. Beat in eggs one at a time, followed by the lemon extract.
  4. With beater on low add the flour and buttermilk alternately in three lots. 
  5. Bake for 50-60 minutes till golden brown on top, and the tester comes out clean. Leave in tin for about 20 minutes.
  6. Overturn the cake out gently on rack, and remove the lining. Turn it back on another rack. Let it cool for about 30 minutes.
  7. Gently put it back in the tin.
  8. Tres Leches syrup
  9. In a saucepan add the sweetened condensed milk, evaporated milk, heavy cream and cinnamon stick, bring to a boil, reduce the heat and continue boiling for 5 minutes. Remove it and let it cool.
  10. Once it is cool, add the lemon essence or any other flavoring you are using
  11. Gradually brush all the milk soaking liquid into all sides of the cake (including the cut surfaces) until all absorbed. Best to rest the cake in the fridge overnight to complete the soaking process.


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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.


  • 2 years ago

    all look amazing Deeba (and hubby look yours picture and say Hi (he think you are beauty:)))(and is true)
    Love Lemon tres leche cake, look yumm! xxxxxx

  • 2 years ago

    I love your mango cake and I love mango. Mind if I try this one. I’m a personal chef in austin tx. Thanks!

  • 2 years ago

    Dear Deeba this is such a great post.I feel so inspired to tread the path you are leading us on.Supporting local produce and creating healthy desserts definitely is a big initiative.Lead us on .
    harpreet bedichadha´s last blog post ..Quinoa with Pan seared veggies!My Profile

  • unknown
    2 years ago

    hi ur recipies r fantastic i love it.can u pls let me know hw much is 200gm of wheat flour in cups.

  • 2 years ago

    Deeba, I always thought something was missing from Tres Leches and never quite liked the super-soggy texture.
    Yours with the lemon and the moist, but firm posture looks great!
    Can’t wait to taste it!
    Coco in the Kitchen´s last blog post ..Saffron Tea Cakes with Rosewater IcingMy Profile

  • 2 years ago

    Hi Deeba, when you say wheat flour, do you mean atta or is that whole wheat pastry flour?

  • 2 years ago

    the cake looks so so delicious!!!!

    wish i had attended the app event, but evening are so tiring for me!!! i just feel like lying down and sleep!!

  • Shilpi
    2 years ago

    Hi Deeba
    The cake looks superb . Can you please tell how much of steeped coffee n chocolate should go in this as u have not mentioned in the ingredients.

  • I think your app idea is fabulous. And the cake looks even more fabulous. Again, your pictures are fantastic.
    Barbara @ Barbara Bakes´s last blog post ..Valentine Rice Krispy TreatsMy Profile

  • Shreya
    1 year ago

    Hi Deeba,

    Could you please tell me what is 120g of buttermilk? It is grams? or ml? Since it is a liquid, I’m confused. Also, if I do not have lemon extract, would be it be ok to add lemon zest? or would that split the milk? How about in the cake? Thanks, Shreya.

    • 1 year ago

      Hi Shreya, 120g=120ml. Yes you can use zest instead of extract. Even if the batter looks slightly curdled {as it does when you use either buttermilk or lime juice at times}, it all comes together when you add the dry mix and bake.

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