Baking | Wholegrain Chocolate Nutella Whoopie Pies … healthy sweet pies with promise

“Never doubt that a small, committed group of people with pies can change the world.
Indeed, it is the only thing that ever has.”
Subcommandante Tofutti

Wholegrain Chocolate Nutella Whoopie PiesWholegrain Chocolate Nutella Whoopie Pies …  come December and the Daring Bakers challenge to end 2013 was to bake whoopies. Given all the frenzied baking over Christmas, these were fun. Whoopies always are. Relaxed, super creative and ‘in sync with the holiday season‘, they were a wonderful pick to end the year!

Wholegrain Chocolate Nutella Whoopie Pies

The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose… What else is there to say but “Whoopie!”

Wholegrain Chocolate Nutella Whoopie Pies I still remember my first whoopies, Oatmeal Nutella Whoopie Pies adapted minimally from a great recipe from Ree @ Pioneer Woman. Those were a big hit with the kids and adults alike. At the time Mr PAB did say they were oversweet. I reduced the sugar this time around. They were perfect!

Whoopie pies are a cross between a cookie and a cake (not a pie!), with two round, mound-shaped halves sandwiching a sweet creamy filling. According to Wikipedia, Whoopie pies are considered a New England phenomenon and a Pennsylvania Amish tradition. It is also Maine’s official state treat. The traditional Whoopie pie consists of a chocolate cake and a vanilla marshmallow filling, but pumpkin and gingerbread cake is also common enough. 

Wholegrain Chocolate Nutella Whoopie Pies Onto this challenge, I knew I was going to go wholegrain, so half my work was cut out. I based my recipe on the Oatmeal Nutella Whoopie Pies measurements, changing a few bits and bobs here and there. It worked quite well actually. The Wholegrain Chocolate Nutella Whoopie Pies began disappearing at an alarming rate!

Wholegrain Chocolate Nutella Whoopie Pies Of course they aren’t as light, cakey and airy as all purpose flour whoopies. These are heavier to bite, more earthy, more rustic and definitely more healthy. I was glad I did the challenge pretty early in the month with red and green firmly in place. Later, each day raced into the next, the month literally galloping towards the end.

Wholegrain Chocolate Nutella Whoopie Pies One look and bite into the whoopies and both kids {and Mr PAB} exclaimed, “You’ve made these before!” Bravo to good food memories! I had made my first whoopie pies back in May 2012 fresh from an invigorating trip into Old Delhi, one of my favourite places to be in. Time flies ….

It’s difficult to believe the year’s almost drawing to an end. December has almost vanished. It’s been a busy year. Being a Daring Baker is always a positive part of every year, though losing our co-founder Lis unexpectedly left us crestfallen. Knowing her, she would like the whisks in the kitchen to mix non-stop. Through these challenges, her spirit lives on.

Daring Bakers 2013 challengesThe challenges I have enjoyed through 2013 include Dark Chocolate Beetroot Cake with Peanut Butter FillingSwedish Prinsesstårta Cupcakes, Mango Pastel de Tres Leches or Three Milk CakeMomofukus {Infamous} Crack PieSavoury Phyllo Pot Pies and Rye Cheddar Crackers & Pizza Dough Crisps.

Do stop by here and check out some real cutie pies the talented Daring Bakers are whooping with! Thank you Bourbonnatrix for the fun challenge. Thank you too Ivonne of  Cream Puffs in Venice for hosting this fab kitchen!!

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Also find me on The Rabid Baker, The Times of India

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Comments

  1. Yummy, nutella whoopie pies! I like your wholegrain recipe, great job on the challenge
    What’s for dessert?´s last blog post ..Daring Bakers December 2013 – Let’s make whoopieMy Profile

  2. Your photos are absolutely beautiful! Glad you enjoyed the challenge!

  3. Sulekha (@sulekkha)s says:

    Your post has made me crave sweets, the pictures of the whoopie pies look deliciously mouthwatering :) Saving the recipe for later, thanks.

  4. Spectacular photos (as always!!) and I’ve got to say, healthiness aside, your whoopie pies look wonderful! I can’t say no to Nutella and I love the nubbly texture of the cakes. All the best to you in 2014, Deeba!
    Korena´s last blog post ..Daring Bakers: Chocolate Peppermint Whoopie PiesMy Profile

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