Baking | 100% Whole Wheat Bread … airy and delicious!

“A crust of bread and a corner to sleep in. A minute to smile and an hour to weep in.
A pint of joy to a peck of trouble, And never a laugh but the moans come double.
And that is life.”
Paul Laurence Dunbar

Whole Wheat Bread100% Whole Wheat Bread. Couldn’t ask for anything more in a whole grain bread. This was my first 100% whole wheat bread experiment and I had my fingers crossed.

Whole Wheat Bread 2I had huge bowls of olive oil standing by for dunking just in case it was too dense to eat. Butter too. Impatiently tore one end off to look at the crumb. Was I relieved or what! Yay, airy bread!!
Whole Wheat Bread 3Nice moist crumb, airy bread and great aroma. We loved it. Loved it with butter too. Nothing like fresh warm bread and butter. It was great to mop up the cheesy paprika gravy of the mushroom chicken which was meant to be the star that day. Bread took centre stage instead!
Whole Wheat BreadAs another first, I added some top of the milk cream {or malai} to the dough. I had some in the fridge. It was an idea I had picked up while speaking to Sangeeta on our trip to the vineyards at Baramati. I think that’s what clinched the crumb! And the extra water or hydration of course.
Whole Wheat Bread Since the dough is quite loose, I’d recommend kneading the dough in a processor. I did it in the Thermomix. It’s a stringy,  sticky dough that gets a little more manageable after the first rise. Even more manageable after a slight rest in the fridge. Shape the dough with wet hands and you should be fine.
Whole Wheat Bread The aroma that filled the house had everyone following their nose to the kitchen. An impatient queue waited to ‘break bread‘! Inching forward to getting more whole grains into my bread, this is one journey I am loving! I made another batch of bread dough today.
Whole Wheat Bread Maybe will try a small fougasse with a portion of the dough tomorrow. Infinite possibilities, so much promise!

This post is part of the monthly link up party Our Growing Edge.

This event aims to connect food bloggers and inspire us to try new things.
This month is hosted by Marija from Palachinka.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Related Posts Plugin for WordPress, Blogger...

Comments

  1. wow , bread looks really good ………..

  2. “Thanks with regard to sharing, this is a fantastic article.Much thanks again. Cool.”

  3. Following your progress eagerly!

  4. Love how airy it looks. I am pinning this for sure. The smell of home baked bread and how the first tear of the bread tastes is all amazing.

  5. wow..breath taking clicks..i love each and every foto of urs..and the bread looks delish

  6. awesome! bread looks truly delectable.
    My husband is total wheat bread convert since I started making 100% whole wheat bread way back in January. Now he doesn’t wish me to even bake rolls/ pizza with APF. He tells me, it won’t be difficult, substitute with WWF :)

  7. I love whole wheat bread…and this looks absolute treasure…..

  8. Rumana says:

    There is nothing better then a whole wheat bread .. Looks awesome.

  9. Looks so rustic! Kind of thing you would share with your family with a small fire burning in the background and merry stories in the air.

  10. rashmi says:

    Yummy !! What brand of yeast do you use ? Does the brand matter ?

    • Hi Rashmi, I use Gloripan which I find works really well for me. I think quality makes the difference, and thats where a good brand matters!

  11. You bread turned out beautiful!

  12. A splendid loaf of bread! It looks absolutely mouthwatering. I’m bookmarking that recipe.

    Cheers,

    Rosa

  13. Loved this whole wheat bread. Thank you for sharing the recipe. As Im typing this, this bread is getting baked in my oven. I substituted malai with amul cream. If get the nicer bread, will share it soon. Cheers

  14. An outstanding share! I’ve just forwarded this onto a
    friend who was doing a little homework on this.
    And he actually ordered me lunch simply because I stumbled upon it for him…

    lol. So let me reword this…. Thank YOU for the meal!! But yeah, thanx for spending the time to discuss this topic here on your web page.

  15. Thankyou Deeba for sharing this…I made it exactly the same way , it has come out too good and soft to be true . Lots of wishes to you .

  16. Devaki says:

    Hi
    Please can you let me know if gloripan yeast is available online?
    Also which store has this?
    Thanks in advance. I tried your chocolate buttermilk cake and it was to die for.
    Thank you so much for sharing

  17. devaki says:

    HI Deeba,
    I cannot thank you enough for letting me know about bakersmart.com. I ordered Gloripan yeast and my garlic rolls were yumm. Thank you so much

Trackbacks

  1. […] with me? No-Bake Polenta Trail Mix Bars Shrimp & Kale Stirfry in a Spicy Asian Orange Sauce Whole Wheat Bread (Whole Wheat) Chocolate Fudge Zucchini Snack Cake with Candied […]

  2. […] not easy to make a 100% Whole Wheat Bread but Deeba does it with such a […]

Speak Your Mind

*