No Bake/Frozen | Peach Mango Low Fat Ice Cream … just right for summer #stonefruitlove

“Ice cream is happiness condensed.”
Jessie Lane Adams

Peach Mango Low Fat Ice CreamPeach Mango Low Fat Ice Cream… nothing screams more comfort in summer than frozen fruit dessert! I do loads of frozen yogurt every summer. The last week I looked at my fridge full of mangoes and peaches and just knew an ice cream was in the future. There are days when fro yo will satisfy the craving, and then there are days when I want to ‘up the luxury‘. Just a teeny bit. A little cream can do no harm!Peach Mango Low Fat Ice Cream It was one of those days where a creamy ice cream craving was developing. It began with the trappings of  a fro yo, and ended up being a low-fat ice cream. This was such fun to make and absolutely delicious. Maybe next time, we’ll see a nice, rich, full fat ice cream. Maybe!

Peach Mango Low Fat Ice Cream With stone fruit a plenty this summer, now the monsoon showers are literally drowning North India. As we wade through the streets, I think we’re looking at the last peaches and plums of the season. Cherries have been bid adieu, and peaches look set  to follow! Plums appear to be the hardiest of the lot. Mangoes, of course, will be here for a while longer, another month at least. Peach Mango Low Fat Ice Cream 600North India has seen a really good stone fruit crop this year. The Peach Mango Low Fat Ice Cream is a wonderful and delicious way to celebrate it. Creamy, fruity, slight undertones of almond, it turned out bowl licking good. Stone Fruit SummerI froze some in a bowl, and piped the rest into kulfi / popsicle molds. I loved how sweetly the popsicles turned out. So easy to serve this way, and such a treat to see the kids greedily lick the sticks even when there was nothing left on them! Coco got lucky with a few licks too!Peach Mango Low Fat Ice Cream It’s been a satisfying season and I really love how versatile stone fruit are. We’re looking at the fag-end of the season, so I intend to pack in as much as possible … into our tummies, and  hopefully onto the blog too!

You can find a variety of  Stone Fruit Recipes on PAB.
Do you have a favourite stone fruit recipe? I’d love to know!

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Also find me on The Rabid Baker, The Times of India

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About me: I am a freelance food writer, recipe developer and photographer. Food is my passion - baking, cooking, developing recipes, making recipes healthier, using fresh seasonal produce and local products, keeping a check on my carbon footprint and being a responsible foodie! I enjoy food styling, food photography, recipe development and product reviews. I express this through my food photographs which I style and the recipes I blog. My strength lies in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. Baking in India, often my biggest challenge is the non-availability of baking ingredients, and this has now become a platform to get creative on. I enjoy cooking immensely as well.


  1. bakingflavours says:

    Beautiful pics. It looks delicious.

  2. Looks so good. Would be perfect for the hot summer days.

  3. looks yummy …………. will try on this hot summer weather ……….
    Suby´s last blog post ..Peach Chiffon CakeMy Profile

  4. Looks so good and easy to make.Vodka addition …wonder how it taste..smashing I am sure!
    Aban´s last blog post ..Parsi Wedding Custard/Lagan nu Custard/Baked Milk and Egg CustardMy Profile

  5. Great photos. I love peaches and just about anything with peaches in it. We got our first ice cream maker this summer and it has been kept busy. Your recipe looks fantastic. I think I’ll give it a go this week some time. Thanks!

  6. Great pics. I love peaches and just about anything with peaches in it. We got our first ice cream maker this summer and it has been kept busy. Your recipe looks fantastic. I think I’ll give it a go this week some time. Thanks.

  7. Looks so delicious and love the flavors. Your pics are amazing Deeba. Your blog is such a treat to the eyes and palette.
    Ash- foodfashionparty´s last blog post ..SPICY PLUM BARBECUE SAUCE and Grilled Tofu – How I went from making sweet jam to spicy barbecue sauceMy Profile

  8. Looks yum! It been raining cats and dogs here since 2 days and I have a bad throat infection but this ice-cream is all I will be thinking of now.
    Charul @ Tadka Masala´s last blog post ..A little bit of everything cookies!My Profile

  9. Beautiful and tempting photos as always! And oooh you do make so many frozen treats that it makes me yearn for an ice cream maker. But you say I could make something like this by hand? I love having homemade ice cream or sorbet in the freezer and I love the fruitiness of yours and the low fat! Perfect!!!

  10. amazing blog!!!

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