Dessert / No bake | Bru Coffee Panna Cotta … for hectic days of endless work

“Only one thing is certain about coffee…. Wherever it is grown, sold, brewed, and consumed, there will be lively controversy, strong opinions, and good conversation.”
Mark Pendergrast

Bru Coffee Panna CottaI love the theme for the latest Femina. It’s an issue celebrating the art of slowing down. Rat races and deadlines threaten to burn us out. I screamed a big hearty YES in my head, and then decided to get the better of life! Of course it didn’t happen. The Bru Coffee Panna Cotta did though! It gave me an opportunity to use the beautiful mason jars that Finla sent.

Bru Coffee Panna Cotta

Bru Coffee Panna CottaIt was for a shoot for a magazine in China, they were doing a feature on fridges and lifestyles. Yours truly was contacted, and yours truly said YES! NEVER say yes to a fridge photoshoot! I was spring cleaning till kingdom came, discovering things I hadn’t seen in ages, scrub-a-dubbing forever … and cursing my poor foresight! At the time I really wished I hadn’t said yes!

Photoshoot On the brighter side, I have a sparkling clean fridge that looks almost as good as new, I now know every little crumb that lives in there. It’s so organised that it barely looks like mine! In there too was some Indian Coffee Panna Cotta that I made that day. I am on a coffee overdrive, what with the recent Coffee Vanilla Bean Layered Cake.

Wholewheat baking with chocolate.There’s been a chocolate overdrive of late too, but then, no one seems to be complaining! In the past few days I also made Whole-wheat Mocha Brownies for the kids. They were delicious. And on the trot yesterday, Whole-wheat Chocolate Lava Cakes in 4 and a half minutes in the Philips AirFryer. Some gadgets are such a blessing. 

Bru Coffee Panna CottaBru is my morning cup of coffee, my coffee connect! It’s instant, a mix of chicory and coffee, and I love its deep flavour. It’s been a favourite for years and years. Anything Bru works for me, the original Bru that is.  None of the new flavours appeal to me like the old rustic original!

Bru Coffee Panna Cotta A coffee panna cotta has been tempting me for long ever since Cookaroo posted one with an espresso syrup. What’s not to love about this quintessential Italian dessert of ‘cooked cream’? It’s one dessert where all flavours work magically and very few people would refuse a serving … the kids always want seconds and thirds!

Bru Coffee Panna CottaSo without further ado, here is one of my all time favourite desserts, a Bru Coffee Panna Cotta … make ahead, indulgent and deliciously coffee! For those who have known me over the years, sorry it’s coffee again. For those who don’t know me – nothing wins my palette over like coffee in dessert! My guilty pleasure, my relaxation. {And if coffee is not your thing, I have a whole string of other flavours ... Dark Chocolate & Orange, Saffron Caramel, Strawberry Tangerine Quark to tempt you with!} 

Coco, the cocker spanielOh, did I tell you that the sun is back? It is indeed. The horrid smog has finally cleared and ‘lazy creatures‘ are enjoying the morning sun!

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Comments

  1. I have a feeling this is gonna spoil my diet plans :D
    leemz´s last blog post ..Chicken Corn Soup Recipe From ScratchMy Profile

  2. Asusual stunning post with beautiful pictures, flavors and cute little pet :)

  3. Meenal C says:

    if I am using just 2 Amul cream packs which amount to 400mls.. how much gelatine i need to add?

  4. I love bru and pannacotta.. perfect dessert for me..

  5. Looks very good and beautifully styled too!
    Anushruti | Divinetaste´s last blog post ..Jaggery And Wholewheat Flour Halwa (Gud Aur Atte Ka Halwa)My Profile

  6. I think my refrigerator needs more than a photo shoot! Cleaning is not my fav hobby even thou I think better when everything is in its place and it is clean…but does not work with a cold closet (refrigerator)
    The penna cotta looks awesome and Bru is my morning cup of coffee when I run out of my starbucks. I think I will have to book mark this one for sure …great for the holidays !!
    turmericnspice´s last blog post ..Holiday Cookies- Expresso Cream Sables : DBC November, 2012My Profile

  7. Shubha says:

    Vow. This so simple and I bet it will be delicious.Thanks.

  8. Wonder what will i find when i clean the fridge :D I don’t have a huge sweet tooth but when it says coffee, i get all excited to grab a bite !

  9. The panna cotta looks wonderful.
    Joy´s last blog post ..Apple Spice Bundt Cake and ThanksgivingMy Profile

  10. A wonderful dessert! Easy to make, yet extremely delicious. Heaven in a pot.

    Cheers,

    Rosa

  11. divine it looks; yum !
    Priya Sreeram´s last blog post ..Turkish Red Lentil Soup with Dried Apricots – Very Vegan, Very YummyMy Profile

  12. looks terrific Deeba…. congratulations on spreading your fame to the far east! also how cute is that little pupster sunning away? mine too is loving the cooler temperatures of this time of the year

  13. Wow..gorgeous pictures. Coffee is great in desserts and I am thinking what fruit I’ll top this panna cotta with…or should I just skip my fruit obsession :-)
    Am reminded I need to spring clean my fridge…too many fruit preserves waiting to be used up.
    sangeeta khanna´s last blog post ..Fingsya ; the Tibetan soup that has everything for a meal..My Profile

  14. Coffee in a dessert is so so welcome, who can ever say no to it?? A pannacotta has been on my mind since so long, this seems to be the one to make! Loved the jars, so pretty!
    Suma Rowjee´s last blog post ..Ladyfingers And Candycane Cookies – With The Daring Bakers!My Profile

  15. wow!!!looks so preTTY!
    I just made panna cotta with yogurt and pomegranate jelly …but coffee is looking really great….maybe a 50-50 with yogurt and cream …I’m on!!!
    Yay!
    3 cheers for bru
    3 cheers for you!
    shalini´s last blog post ..Low fat Panna Cotta with Pomegranate Jelly -David Rocco Calls!My Profile

  16. Prefect dessert for coffee lovers like me, stunning.
    Priya´s last blog post ..Mutton Kurma-Pressure Cooker MethodMy Profile

  17. I love panna cotta–it’s a simple but sexy dessert. I’ve never tried coffee panna cotta, though, and we are coffee fanatics so this is definitely going on my list of recipes to try this weekend. Thank you!
    Vespa Woolf´s last blog post ..How to Make Crispy Homemade French FriesMy Profile

  18. Your picture was sooo gorgeous I just had to click and see the whole post…

  19. Aww Deeba, many congrats on the feature in a magazine. Link when it’s out. A well deserved recognition dear friend. I hope the pup makes it in too and become a celebrity in China! :) Your desserts are scrumptious as ever!

    • LOL Shulie…you are a sweetheart! xo {oooh thought of you last night. We were driving back home and saw a very rare car with a ‘Shalom’ sticker with the Star etc Tried to take a grainy pic.}

  20. Hello dearie! Gee, you’re brave. I wouldn’t let anyone photograph my fridge :) I feel the business!! Been away from blogland for far too long. Love your panna cotta, and I do need a good coffee kick ever day too :)
    Shaz´s last blog post ..It’s a jungle out there!My Profile

    • Hey there Shaz…good heavens,it’s really been a while. How’ve you been? And the girls? Must be beautiful weather down under! Glad we share the ‘coffee kick’ feeling. Much love chica!

  21. Hi
    I’ve been a reader of your blog for quite sometime now. its my go to guide for all things related to baking. So here is my question I’m considering buying an oven for doing more baking. I have a panasonic microwave cum oven which is completely unreliable as an oven. I’m open to a biggish front opening oven that I intend to use for a long time from now. I’m clueless about which brand to go in from. Would love to get your advice.

    • Hi Wajiha, Thank you for writing in and for your sweet words. I use the Morphy Richards 40L which works fine for me. A few folk I know use that as well and seem pretty happy with it.Hope this helps!

  22. Mmmmmmmmmmmmmmmmmmm! Just MMMMMMmmmmmmmmmmmmmmmm!
    I am hosting Kids Delight from 16th Nov to 15th Dec’2012 . Do send me your entries
    Archana´s last blog post ..Veggie Thai Red CurryMy Profile

  23. THIS is how I’d like to have my morning coffee!
    Colette @ JFF!´s last blog post ..Home, Sweet Home: A GIVEAWAY!My Profile

  24. I’m not much of a coffee person, but i love pannacotta enough to convert me to anything i guess! :) and truth be told, i come to your blog to drool over your pics AND over Coco! ooof, those eyes – i could just melt away!
    Kajal´s last blog post ..Chocolate Chantilly a.k.a the Best Chocolate Mousse!My Profile

  25. Hahaha, well I guess that’s one good way to get the fridge cleaned out! Speaking of which I should look into doing my own…
    Sylvie @ Gourmande in the Kitchen´s last blog post ..Dukkah Crusted Baked Brie and the Flavors of 2013My Profile

  26. Chithra says:

    Didi, how many servings does this amount give?

  27. Donna says:

    Hi Deeba, wud like to try this out. Can I substitute vanilla sugar with pure vanilla extract 1tsp say…

  28. Sounds divine.

  29. I’ve made this Panna cotta 3 times now and it has never failed to impress! Thanks Deeba!

  30. Sounds wonderful.

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