“I believe in pink”
It was just another one of those days … racing from dawn to dusk. In the middle of the madness, I got ambitious. ’twas the parents anniversary and even though we decided to do brownies and ice cream, I suddenly thought I’d give a cake a go. A Dark Chocolate, Raspberry & Quark Layered Cake happened!
They wanted to do a production shoot of my signature bake, the process, baking, everything! “Errr…. for when might that be?” I inquired. ‘Today,‘ said the sweet lady, very apologetically. That was obviously not going to happen. I had to say no of course….. but the wild idea of ‘signature’ got stuck in my head!
Brownies were hurriedly swapped for a chocolate sponge. It’s good we’re still in October, though the heart beats like we’re almost knocking on Decembers’ door}. The cake would have PINK; any form of pink to spread the message about breast cancer awareness. Strawberries are a tad late this year, but I am fortunate to have several bags of Del Monte raspberry fruit filling in my freezer.
It’s a nice product to have on hand and thaws really quick. Another favourite to have on hand is quark. I make it often. To tie it all together, nothing like some good quality dark chocolate on hand and life seems worthwhile after all. I hurriedly doodled my signature chocolate collar for the cake, and the leftover melted chocolate found it’s way into a freehand cake topper!
It was a race to the finish … one in which I never got down to actually wishing the parents during the course of the day. Showed up at their doorstep just in time for dinner, cake and kids in tow! We enjoyed it!
Also find me on The Rabid Baker, The Times of India