Food Event | Wine Tasting … a wine for every season at Four Seasons!

“If your heart is warm with happiness, you’ll need a glass – if sorrow chills your heart, have two!”
Hannu Lehmusvuori

Four Seasons Wine & Food Pairing, New DelhiPut together a bunch of food and lifestyle bloggers {read  eight ladies and a lad} with a few bottles of good wine, a connoisseur who is surprisingly refreshing and great company … and suddenly a searingly HOT afternoon quite unbearable at 45C becomes animated FUN! We were hosted by Four Seasons for a Wine & Food Pairing session at the quaint and charming Fres Co in the heart of New Delhi.Four Seasons Wine & Food Pairing, Fres Co, New DelhiFour Seasons Wine & Food Pairing, New Delhi

Whether it is the sprightliness of a fresh spring morning, the joyous warmth of a glorious summer afternoon, the tingling nip of a crisp autumn twilight or the biting chill of an icy winter night, to everything there is a season. And to every season, there is an experience. An experience captured by Four Seasons selection of the finest Indian wines.

Four Seasons Wine & Food Pairing

Photo courtesy Sangeeta

We walked in hot and bothered, complaining about the unbearable Indian summer. Purba, the lady with the funny bone, had us in splits, her one liners completely justifying her humor and satire blog A-musing. With her came the only ‘cat’ among the pigeons, Prateik aka Snow Leopard …  it was the pigeons day out as the sweet fellow lent us his ear and we chattered voraciously!Four Seasons Wine & Food PairingThe lovely Shamita Sinha, Miss Earth Universe and a wine connoisseur, a truly passionate wine lover, held our rapt attention for the next two hours. What followed was animated discussions, unraveling the magic of Four Seasons, understanding their philosophy, exploring Baramati virtually where they host their vineyards, and how FS is inspired by French wines  … all this through swirls and sips of different wines from the Four Seasons range paired perfectly with delicious grub.Four Seasons Wine & Food Pairing, Fres Co, New DelhiWe began with a still Rosé wine, Mr PABs favourite summer wine, Blush as the attractive salmon pink wine is aptly called. It was crisp, light and refreshing, a beautiful accompaniment for light summer fare … perfect! We’ve been looking for a good Rosé after the fabulous one that Mr PAB got back from France. After a couple of really disappointing local ones, Blush really stood out.Four Seasons Wine & Food PairingShamita Sinha, Miss Earth Universe and Wine ConnoisseurNext up was a still white wine Chenin Blanc, then a still red wine Merlot. We missed tasting the Barrique Reserve, but that was OK. Forks were beginning to fall every now and then, the happy gathering cheered on! Shamita talked us through the old school of thought, wine at room temperature and how the concept came to be in temperatures of 13-14C Europe of the past … and how that just didn’t work especially here at 40C! Times have changed so the rules have to go, basic guidelines lead the way, fusion cuisine is in … ultimately your palette is your guide and best friend.Four Seasons Wine & Food PairingDry vs Sweet, Red vs White, food pairings and fusion food pairings, the richness of the cuisine and the intensity of the wine, light summer fare with light summer wine, Indian cuisine and wine pairings, the tanins, the blush, colours from red to straw to white, the health benefits of drinking wine in moderation, antioxidants and also the ‘yeast’ monster at play here too … yes we talked!Sushmita & Sangeeta

Four Seasons, Wine & Food Pairing, New Delhi

Four Seasons Wine & Food Pairing

Photo courtesy Sangeeta

Four Seasons Wine & Food Pairing

Photo courtesy Anupama

It was wonderful to meet Sushmita, Sangeeta and Anupama for the first time, bloggers who loved the wine as much as the company. Rekha and Rituparna were there too in fine form, enthusiastic and bubbly as ever. It was a wonderful afternoon get together of high spirited women and a lad; we had a giggly good time. We got a heads up on the nuances of everything wine we could ask for from the very unassuming, down to Earth, warm and affable Shamita.Four Seasons Wine & Food Pairing, Fres Co, New DelhiThank you Four Seasons for having us over, for introducing us that hot afternoon to your beautiful range of wines and the inspired story behind it. Our incessant chatter and involved conversation might have told you that we enjoyed the afternoon immensely, wines and all, right down to the last drop!

Four Seasons Wine & Food Pairing

Thank you Ashu for organising the meet, and Jyoti for co-ordinating it this end.

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Also find me on The Rabid Baker, The Times of India


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Comments

  1. Your pictures are so good Deeba.

    The camera needs a good hand and a head behind the lens more than light and everything else. You proved it right here :-)

    It was a pleasure meeting you there. Lovely time.

  2. indeed it was a wonderful lunch and we all had a wonderful time!!!

    it was a pleasure to meet you too!!

  3. Lovely interplay of personal observations, bytes of information, complemented perfectly with your stunning captures.

    Honoured that my name and blog finds a mention here.

    Looking forward to a wine-centric recipe from you.

  4. Delicious wine & interesting conversation. It was lovely way to spend a hot afternoon. Love those pictures. They create great memories. :-)

  5. I just loveeed the pics… make me want to look at them again and again!! Super like :)

  6. What a great night you must have had. Love the pics.

  7. Born27 says:

    Such sweet pictures! I love seeing you all. Thanks for sharing this with us.

  8. Pretty…
    puneonnet.com

  9. Akshay says:

    Great Blog Thanks :)

  10. The photos have come out extremely nice. What camera and which lens have you been using? I have to repeat again, the photos have come gorgeous!

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