Baking| Stone Fruit Tea Cake … perfect inspiration for summer!

“No self-respecting mother would run out of intimidations on the eve of a major holiday.”
Erma Brombeck

Stone Fruit Tea Cake A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer. Light enough to be a snack to satiate that grumbling in the tummy, yet indulgent enough to offer a light summer dessert if served with whipped cream or ice cream! As I write this post, I am desperately trying to get organised as we are due to leave for a vacation to Hong Kong and Sydney tomorrow … and nothing seems to be moving!Ever since summer and stone fruit arrived, I’ve been looking out for options to use them differently. The Google gods are ready to oblige, and enter the magic words and soon I was led to Rima’s beautiful blog.  Her Stone Fruit Tea Cake caught my eye instantly. It was P R E T T Y, and looked like such an elegant tea cake.Stone Fruit Tea CakeBack home my stash of stone fruit nudged me to get going. I seriously needed inspiration to begin as the day was dark and dreary, rainy gray, so no fun taking pictures outdoors! I got onto Twitter after absolute ages and boy was I glad to be back! No lack of inspiration there … a great bunch of folk, and a racing time-line sucked me into another world. Then came the nudge to move it …Stone Fruit Tea Cake

dazzler2980: @vindee the mood to photograph doesnt always run parallel to the the weather.. SO you should just go for it.

Stone Fruit Tea CakeBefore I knew it, I was out with the camera and clicking. Thanks for the dazzling nudge Anita @ dazzler2980… The cake was baked soon after; was an absolute joy to make. The vibrant colours, the expectancy of a new bake, the uneventful release from the pan {very important happiness factor} all made it so worthwhile! I played around with the original recipe a little {which is now more the norm with me} to up the healthy factor some!Stone Fruit Tea Cake It was healthy enough with all the fruit in there, but I put in some almond meal as I love the added texture and flavour it lends to bakes. It does make the cake crumb a little heavier as against using only plain flour, yet the end result is certainly delicious; well worth the healthy addition. Stone Fruit Tea CakeAs was the Gateau Aux Pommes {apple cake} I recently posted, this tea cake is another good example of a snack cake as well as dessert. Fruit bakes pair well with ice cream and low fat cream {my first preference}, and this cake is no exception. Go on, indulge!! We particularly liked the density and body the almond meal gave the cake, and the fruit were wonderful in here!Stone Fruit Tea Cake This is a great cake for tea, served warm, but also nice to make ahead and chill. The dieting diva was back from Dubai and literally hacking LARGE slices off, devouring every crumb with pleasure! The cake kept well in the fridge for 3-4 days {covered}. I love this season … and have done a roasted plum and apricot quark panna cotta too, which hopefully will see the light of day {blog-day} sometime!Stone Fruit Tea CakeThe kids came back refreshed after a good holiday {away from the Mum}, and were spoilt silly by their cousin and her hub in Dubai. They are now back in the clutches of the ‘wicked mother‘ as we embark on phase 2 of the summer vacations headed Down Under {and HKG}. I am already TIRED, and the intimidations on the quote above are running fast & thick!

Find more ideas of cooking with tea
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Also find me on The Rabid Baker, The Times of India

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Comments

  1. Looks fantastic! I haven’t been able to get here for a while and I think I have some catching up to do!!

  2. Dear Deeba look amazing and delicious I love this type of cake, Je aime,and I love your pictures, really look perfect!! xoxoxoxo gloria

  3. I am glad you didn’t wait for better weather to bake this cake. The photographs are stunning even without sun. This cake reminds me of my grandmother’s apple cake that I have wanted to try with other fruit. I am like you with the almond meal, always trying to sneak it in.

    Have a great trip!

  4. I am a big fan of stone fruits. This cake looks and sounds fantastic. Yummylicious!

    Cheers,

    Rosa

  5. Looks so juicy and lovely for summer! I’m totally envious of your stone backdrop too ;p

  6. wow what photographs.. you gotto really start tutorials in the photography.

  7. I have peaches, nectarines, and apricots in my fridge just waiting to be used! How much stone fruit did you use in the recipe? (It’s in the method but not in the ingredients). I can probably guess. Will be making this soon! Thanks for the inspiration :-)

  8. This time around I’m prepared for your ‘stone fruits’ – I just never put those type of fruits into a group and last year my first thought was…stoned fruits…what? They have booze in them?

    Your cake looks delicious but today I really noticed your props Deeba. Beautiful mug and knives and bowl. They look used and lovely.

  9. Hi Deeba! This looks fantastic! I’ve gone and bought a ton of peaches and cherries. But how much of the fruit do I put in? The quantity seems to have skipped the ingredient list. Do let me know!

  10. Quite decadent indeed. I can imagine how moist and tasty it is from all these fruits!!

  11. Janice says:

    Stunning photographs and a delicious looking desserts.

  12. Oh, this sounds so good! I love stone fruits and this ALMOST sounds healthy! :) Thanks for another wonderful recipe! David

  13. Hi Deeba, what quantity of the fruit goes into the cake? I just bought a ton of cherries and peaches – am waiting to use ‘em up.

  14. The weather seems to have given a moody look to the images contrasting with the bright jewels of the fruit. I love them. You’ve got me thinking too as I have a glut of apricots and peaches waving at me from the fruitbowl.

  15. Your pies and cakes are always so pretty as are your utensils and photos. LOVE the knife in the photo!

  16. Those yellows and reds are so beautiful !!!

  17. Marvellous,elegant and pretty irresistible cake..

  18. I’m sure you’ll enjoy your trip, i’ve been to both cities and they are amazing! Your cake is really beautiful, it looks yummy and i loove your pictures!!!

  19. Hmm… the cake looks incredible darling and the picutres are super gorgeous as well. Hope you’re having a great day ahead.
    Blessings, Kristy

  20. Absolutely gorgeous and the photos are *dazzling* :-). It’s always a pleasure to come visit your blog, Deeba!

  21. Have a wonderful holiday.

  22. great work, very attractive designed and delicious looking cake.

  23. When I first looked at it, I thought it was a tart. But reading on, I could see the cake amidst the fruit. Lovely, Deeba, and very unusual!

  24. Such a pretty cake, Deeba! Love it :)

  25. This looks delicious! I just discovered your blog, I WILL be back for more inspiration! :)

  26. Chelsea says:

    Man that looks good. Is this a baking blog or a photography blog? :) You take great pictures. I love the reds and yellows together.

  27. What a fabulous cake. I could relate to the happiness of a cake’s release from the pan. Have fun on your trip. Are you planning on meeting up with Lorraine, Not Quite Nigella, when you’re in Sydney?

  28. Okay, I finally have cherries and peaches and apricots and I’m gonna make everything I’ve been staring at on your blog

  29. I’ve been missing this space but finally I’ve made it and see you delight me with lovely summer fruit and cake. Love the freshness of the cake and the power of Twitter ;o) The images are gorgeous. Missing you my friend!

  30. This looks absolutely amazing Deeba! I love stonefruit but I always end up buying more of it then I can handle but this is perfect for getting rid of leftovers..

  31. Impressive! I would have a piece right now with a good tea :)

  32. Your tea cake is absolutely stunning, I would love to have a piece right now!

  33. Ah, another slice of perfection :D
    *kisses* HH

  34. Hi Deeba,

    I cannot wait for stone fruit to make their appearance in our markets. I love using them in simple recipes such as this gorgeous tea cake. Would make a lovely addition to brunch. I hope you have a wonderful vacation. Are you going to get a chance to head to Melbourne to see Nanette? Jealous if so!

  35. Yum! That is what I want to mak!e today…have to hold off for those peaches to come into season here though. Can’t hardly wait!

  36. Shilpa says:

    Beautiful! Food looks at its best when looking at pictures on your blog! Do you fancy taking food photography classes? I’ll be your first student ….We do eat by our eyes…and your pics just inspire me to read the recipe and give it a go…amazing!!!

  37. Beautiful photos and cake Deeba. have lots of fun on your holiday :)

  38. Have a fabulous holiday Deeba….I love cakes that don’t require frosting and this one looks very rustic and filling.

  39. This looks gorgeous… totally bursting with color! Am thinking of baking it and packing it away to take on my vacation…

  40. This cake has my name all over it! I cannot wait until the weather gives me the right fruit for and I’ll be making it. It looks amazing.
    I’ve never visited your site before, but I love it. It was my serendipitous find for today. I’ll be back.

  41. That cake looks gorgeous, D! I’m sure you’re having a great vacation. Come back soon! I miss your posts :)

  42. Your photos of the Stone Fruit Tea Cake are simply stunning Deeba. I love the creative rustic feel you captured. Amazing! The tea cake looks yummy too.

  43. I agree this stone fruit cake is perfect for summer! Looks amazing :)

  44. This looks both beautiful and delicious – almost too pretty to even eat! I’ve made similar cakes in the past (not nearly as photogenic :}), usually adding nectarines (my favorite fruit) into the mix. Wonderful recipe!

    Enjoy your trip! I hear Sydney’s beautiful in June.

    Take care,
    –Chelsey

  45. Your tea cake looks magnificently delicious! Just stunning!.

  46. this look so heavenly. and your photos are stunning. thank you for sharing this.

  47. I love that kind of cake because it fits to all fruit. Can’s await to bake it with plums :)

  48. kitchen mixer says:

    Nice, I can’t wait to give these a try.

  49. I haven’t baked with cherries yet this year, and I need to! This is a beautiful cake. Love all the fruit in it.

    Have a great vacation!

  50. This looks exactly like my kind of dessert…packed with all the wonderful goodness and tastiness from Mother Nature…FRUIT! Thank you for providing a great recipe and photos. I’m sure this will be a very delicious ‘stand by’ recipe, which I love!

  51. The cake looks wonderful.

  52. Hi Deeba ,

    I am in love with your pictures – the rustic props… and offcourse the food…
    Cake looks wonderful..

  53. Rosemary Aguilar says:

    This cake looks and sounds fantastic. This looks both beautiful and delicious – almost too pretty to even eat! Jealous if so! I’ll be back.

  54. Amazing Stone Fruit Tea Cake, sounds delicious !!

  55. Lacey says:

    Hey there! I’m at work surfing around your blog from my new iphone! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the superb work!

  56. Good day Deeba @ PAB thanks for your informative blog post on . It was very beneficial for a report I am finishing up for class.

  57. Hey there Deeba @ PAB thank you for your great blog post on . The post was very beneficial for a report I am putting together for university.

  58. I am one of cake lovers. Your recipe looks very delicious. I like that.

  59. your cake {and pictures} are gorgeous.

  60. shyam says:

    loving your recipes,,,, living in Canada….. need the recipes translate-able to volume and non-metric…. puuleezzzz???

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