MangoTomato Lunch time: adobo buttermilk chicken, barley and red beans. Wish I had sour cream, cheese, salsa and guacamole to go with it.
I like the way they take the flavours of the flavoured extra virgin olive oil. These beans are inspired by this recipe from the Ottolenghi cookbook … Chargrilled Brocolli with Chili & Garlic which is a winter favourite with us.
Don’t miss a post
Also find me on The Rabid Baker, The Times of India
Latest posts by Deeba @ PAB (see all)
- Baking | Sweet Potato Pound Cake with salted butter caramel sauce #autumn #wholefood #comfortfood - 2015/10/04
- No Bake Dessert | Dark Chocolate Cream with Coffee Panna Cotta #dessertinglasses #glutenfree - 2015/09/22
- Chef Talk |20th anniversary celebrations at TK’S Oriental Grill, Hyatt Regency, Delhi – a ‘behind the scenes’ with Chef Rohilla - 2015/09/19