While the hub and me chomped on ours wraps, all bundled up in white parchment for pictures to be taken first, we were transported back to the days when we used to visit London in the late ’80′s and early 90′s, digging into the most delicious doner kebab rolls, stuffed with salad, served with lashings of sauce. It was often bone-chilling cold there, but the enthusiasm of the lads serving the wraps coupled with the first bite always warmed us up. Those were the days, and these wraps brought back the nostalgia!
Before I get to the recipe, time to announce the winners for the Mainland China Book Giveaway, picked via Random.Org – Nalini Hebbar and Avanika. Congratulations to the two of you; I hope you enjoy the book as much as I do. Could you please e-mail me your full postal address so Random House can mail the books to you. Thank you for having me host this Sohini!
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