The other day she scraped out the last remaining bit of the store bought jam from the jar, and I knew what I wanted to make next! Most searches on the net led to the same strawberry conserve recipe so that was decided. It was a great recipe on many fronts, primarily because it doesn’t pressurise you to make the jam immediately. I made a few changes like adding a vanilla bean to bring out a slightly different flavour, using vanilla sugar instead of regular sugar, and increasing lime juice in the recipe from 2 limes to 3.
Latest posts by Deeba @ PAB (see all)
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