Finally settled for a light fatless sponge, sandwiched and frosted with lavender mascarpone. Made some marzipan flowers from left over home made marzipan from my Cinnamon Buttercream Autumn Cake here, which won me a beautiful cake decorating book from the Ivonne & Lis from the Daring Kitchen! This was my first time making roses, following a step by step tutorial from beautiful cake book by Peggy Porschen’s Pretty Party Cakes.
My birthday was made even better by this sweet Delhi blogger, Nachiketa, who came along to wish me with a Coffee Tiramisu that she made especially for me. Drop-dead gorgeous cake, delicious & full of my beloved coffee, and beautiful flowers too. Thank you Nach… the cake was perfect in every way & so me…!
Eligibility: Limited to US Residents due to shipping costs.
Disclosure : I will be receiving fifty (50) thank you cards from UPrinting.com for hosting this giveaway.
Am adding a picture of the cake Yogalili made soon after I blogged my recipe. My son’s immediate reaction… “Wow, will she give it to us? I want it now!!”…
…Thank you YL; you are a ‘dream’ student, sponge fingers & all !!