1 kg peaches
1/2 kg plums
1/2 cup brown sugar
1 1/3 cup water
1 1/3 cup sugar (increase or decrease according to the tartness of fruit)
Juice of 2 small limes
1 tbsp vodka (optional)
1 cup thick hung yogurt
Sprinkle with brown sugar & roast at 180 for 30 minutes/until soft and releasing their juices.
Cool, puree and strain them. Should get approximately 3 cups of puree.
- Add the remaining ingredients & whisk well until blended.
Freeze as per instructions on the ice-cream maker…or…whisk every hour, 4-5 times, to distribute crystals. I leave mine to set overnight as I don’t have an ice cream maker.
I made some sandwich cookies using this fro you as I still had enough cookies left over from the last Daring Bakers challenge where we had made Mallows.
I end with a big THANK YOU to 3 bloggers, Jamie @ Lifes A Feast, Ann @ Pig Pigs Corner and Humaira @ Humaira’s Food Passion who have chosen to pass on this beautiful award to me. Gracias ladies, I am thrilled!! ♥ Thank you for stopping by ♥
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