1 1/4 cup plain flour
1 1/2t baking powder
Sift the flours with the baking powder and salt.
Add the oil & mix through with fingertips. Add enough water & knead to a pliable smooth dough,knead well. Cover & leave to rest for about an hour.
Make small walnut sized balls of dough & roll out as thin as possible. That is usually the trick for a good tortilla.
Put on a hot griddle, cook for 2-3 minutes, till small bubbles appear. Turn 7 cook the other side for a further 2 minutes.
Take off & keep warm.
250gms cannelini beans soaked overnight
4 cloves garlic
2-3 bay leaves
Salt to taste
1 small bunch fresh coriander; chopped
2-3 green chillies; chopped
1 small onion; chopped
Juice of 1 lime
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