STRAWBERRY CHOCOLATE YOGURT MOUSSE
100gms digestive biscuits; ground
4 tbsp melted butter
Mix the crumbs in with the melted butter to form the crumb mixture for the base.
200gms Curd Cheese (made by hanging yogurt for 24 hours)
200gms Strawberries; pureed
4-5 tbsps powdered sugar Method:
- Line the mousse tins with baking parchment.
Sprinkle the gelatin over 1/4 cup water, & leave in a bowl of hot water until it becomes a clear liquid.
Blend the curd cheese, strawberries & powdered sugar together until smooth. Add the clear gelatin & whisk again till well blended.
This makes the dark strawberry mousse. Once you use a portion of this in the first mousse layer, add the whipped cream to the rest to make the light strawberry layer.
200gms dark chocolate
1 tsp gelatin
Sprinkle gelatin powder over 2 tbsps of cold water, & leave over a bowl of hot water until clear.
Put the dark chocolate & cream in a pan over low heat till melted, cool & stir in the clear gelatin. Mix gently but uniformly.
Have a LOVEly day today…
Quaintly enough, the 13th of Feb also marks the day the hub & me met 19 years ago….
This recipe is being sent to Original Recipes @ Culinarty for Lore’s ongoing event.
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