CRACKERS WITH CREAM-CHEESE
Yogurt – 1 kg; hung for 24 hours
Cream – 2 tbsp
Sour cream & Onion cream cheese/cheese spread – 2 tbsps
Juice of 1 lime
Salt & pepper to taste
Finely chopped bell peppers, spring onions with greens, fresh coriander etcMethod:
Whip the hung yogurt with the cream + cream cheese/cheese spread + juice of lime. Season with salt & pepper.
Put into a zip bag , snip off the corner in an inverted M, or use a big star nozzle & pipe cream cheese straight onto the crackers. Garnish with chopped peppers etc. These crackers are also headed for Original Recipes @ Culinarty for Lore’s ongoing event.
On another note, Ivy of Kopiaste.. to Greek Hospitality , Giz of Equal Opportunity Kitchen and Val of More Than Burnt Toast unveiled an ambitious project for our Social Network Bloggeraid to launch a cookbook. In their words…Food is our medium and taking a role in alleviating world famine is our mission. Our wish is that you will share our excitement and help make a difference to our world by joining us on this journey. We have announced our largest fundraiser to date ever!!!! With the help of Gloria Chadwick from Cookbook Cuisine , a member of Bloggeraid, we will be publishing a cookbook with 100% of the profit from sales being directed to our chosen agency. The funds we raise will be directed to specific programs of The World Food Programme (WFP), the United Nations frontline agency. The needs are great and choosing a specific effort is currently being negotiated.This side, ‘Oven Roasted Baby Potatoes & French Beans’ is en route to BloggerAid for their special cookbook. The recipes for this event will be found within the pages of the book once it is published. Want to join in? Check out the link here.
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