My favourite way to serve this thirst quencher is in a tall steel glass
Roasted Cumin Powder – 1 tbsp
Rock Salt – 2 tsp powdered
Sugar – 2-4 tbsp
Place all the ingredients, except mint leaves, in a microwave safe bowl with a little water and microwave on high for 3 minutes (till soft).
- Allow to cool, add the mint leaves & run in the blender. Dilute this concentrate with chilled water, pour into tall glasses over ice-cubes, top with mint & celebrate summer! Can be made 2-3 days in advance. refrigerate until use.
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