Pick the coriander & mint leaves, wash them well & leave to drain in a colander.
Put a small amount in your grinder/blender/Osterizer, add the lime juice + garlic + chilies & grind to a paste.
Gradually add the rest of the leaves & continue to grind till it becomes a nice blended chutney. Add salt to taste. Transfer to a non-reactive / glass bowl & chill. ZATS IT!!
I grind my chutney only in lime juice so as not to dilute the tangy, lemony flavour.
Feel free to play around with ingredients according to your tastebuds. Drop the mint if you don’t have some; increase the chilies for HOT HOT HOT fun!
This is finger licking good & is great served with chicken kebabs below,
“When life seems just a dreary grind; and things seem fated to annoy;
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