And more hugs!!
Whole-wheat flour – 2 cups
Baking powder – 1 tsp
Salt – 1 pinch
Ginger powder – 3 heaped tsps
Cinnamon Powder – 1 tsp
Butter – 1/2 cup/ cold
Powdered sugar – 3/4 cup
Egg – 1 beaten
Milk – 3-4 tbsps as required
Preheat the oven to 180 degrees C. Grease 4 cookie sheets.
Sift the flour + baking powder + ginger powder + salt + cinnamon powder 3 times.
Add the flour mix to the cold butter, & make a breadcrumb like mix.
Mix in the sugar with a spoon.
Add the beaten egg; mix well. Now add enough milk to make a firm dough.
Roll out to 1/4 inch thickness & cut with desired cookie cutters.
Bake for 12-15 minutes till they smell done and the edges start turning golden-brown.
Cool on cookie racks.
Makes 3-4 dozen big cookies which keep well in an air-tight container for 2-3 weeks in a cool place.
Time for me to pass this phenomenal award on now…
Jai & Bee @ Jugalbandi
Ben @ What’s Cooking US
Val @ More Than Burnt Toast
- Ivy @ Kopiaste
- Cynthia @ Tastes Like Home
Thank you all for bringing cheer & adding meaning to the blogging world!
Latest posts by Deeba @ PAB (see all)
- Baking | Wholewheat & Oat Dark Chocolate Brownie Cookies – deep dark chocolatey + chewy + fudgy = comfort food - 2015/07/05
- Product Review |Rich, creamy, delicious ice-cream. #TheRealYumm in Belgiyum - 2015/07/01
- Product Review | Classico ‘Espresso Coffee Machine’ from Tecnora #perfectcupofcoffee - 2015/06/27