GLAZED LIME/LEMON BUTTERMILK POUND CAKE…An easy cake to make with a delicate crumb!

“When life hands you a lemon, say, “Oh yeah, I like lemons. What else ya got?”
Henry Rollins

GLAZED LEMON BUTTERMILK POUND CAKE

This cake is SO good & is one of our favourites. It’s a simple, no fail cake, with a light & delicate crumb. It brings back memories of old-fashioned tea cakes, home-made just like we loved them, & with the fresh tangy taste of lime! Both my SIL, & another close friend, swear that this is the perfect tea cake. I had misplaced this recipe a while ago, & my friend from Kiev has been kind enough to send it back…as she said “Your recipe back to you“!The lemony flavours are enhanced further when you drizzle the hot cake with a lime/lemon sugar glaze icing…PERFECTO!!

It’s delicious on its own, & also makes for a pretty dessert with whipped cream & berries.

This wonderful cake is lime ‘n’ lemony to the core & just the entry I’d like to send to Coffee at Spice Cafe, who is hosting this months’ JFI-Lime/lemon. She’s been away for long & has been missed a lot by her fellow bloggers who are thrilled to have her back(I appeared much later). Welcome back Coffee…

Ingredients:
Flour – 1 1/2 cups
Baking powder – 1/2 tsp
Baking soda – 1/4 tsp
Salt – 1/2 tsp
Butter – 1/2 cup
Sugar – 1 cup
Eggs – 2 large

Buttermilk- 100ml (see substitute recipe below)
Vanilla ess – 1 tsp
Lime juice of 2 limes (or 1 lemon)
Lime zest of 1-2 limes (or 1 lemon)
Lemon essense – 2 tsp

To make buttermilk substitute at home:
Take 100ml milk at room temp; add 1 tsp white vinegar. Let it stand 5-10 mins.When it curdles & looks thickened, it’s ready.
Method:

  • Grease & flour the sides of a 8″ ring tin, or a 6″ round tin. Line the bottom.
  • Preheat the oven to 170 degrees C.
  • Cream the butter & sugar. Beat in eggs one at a time into the creamed mixture.
  • Beat in essence + juice + zest.
  • With beater on low add the flour and buttermilk alternately in three gos.
  • Bake for 50-60 minutes till golden brown on top, & tester comes out clean.
  • Meanwhile…Make the GLAZE
  • Stir in the juice of 2-3 limes into 1/2 a cup of powdered sugar. Add a little zest if you like.
  • Take cake out of tin gently, & overturn gently & remove lining.
  • Poke holes with a skewer & pour the glaze over the hot cake. Decorate with sprinkles immediately.
  • Add lemon juice to sugar and stir till all lumps have dissolved. Add some more powdered sugar if it isn’t as thick as you like it.
  • Pierce the hot cake with a wooden skewer/cake tester needle & pour the glaze evenly over it, letting some drip over the sides. Add sprinkles immediately so they stick to the cake

The picture my daughter took…so it’s gotta be here!

As you can well imagine, blogging is quite infectious & spreads through the family!

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Comments

  1. Sagari says:

    beautifulllll cake ,I just love it

  2. Manggy says:

    Wow, that looks so lemony and moist :) I love your quote by the way, hehe :)

  3. sowmya says:

    Lovely cake and above all lovely pictures..

  4. Aran Goyoaga says:

    Thank you do much for leaving such a nice comment on my blog. I had to come to see yours. I loved the yiddish proverb you started the Daring Bakers post with. And your bread looks really good! This lemon cake sounds divine too. I happen to love lemon pound cake. Simple but satisfying!

  5. Cakespy says:

    Wonderful, and the color is PERFECT!

  6. Oh for the love of food! says:

    Lemons and Buttermilk are two of my favorite ingredients for baking! I gotta LOVE this cake!

  7. Kalai says:

    Love this recipe!!! Lemon cake is always welcome on my plate! :) )

  8. Savitha says:

    i regularly check out ur blog..have tried out many of your cake recipes..all have turned out really well..was wondering if uve ever tried baking a cake in microwave mode?have heard cakes turn out lil hard in that..any comments??

  9. Purnima says:

    Y o Y do u do this!! The snaps r killers, the description will hv a saliva flood in my home! Now u know what next to expect frm me! :D Meher, beta bahut cute photo liya hai aapney, liked it :) !!

  10. Cakelaw says:

    This looks delicious!!! And your photos with the daisies are so pretty.

  11. amandalwh says:

    hee~ i agree it is a wonderful feeling when the family shares a passion/interest together! ^^ made pound cakes like 4 times, but mine always turn out hard =X issit due to overbeating? *Sigh* Since this is your fav recipe! i’m putting this on my TO-DO list! :P

    Amanda

  12. kellypea says:

    I’ve been scrolling through your site and loving all the beautiful color and the time you take to organize everything. It’s really gorgeous, and this cake is sounding delicious! I have my eye on the Orange & olive oil cake in your sidebar…Mmmmm…Fabulous.

  13. meeso says:

    I am always hungry seeing anything made with limes, it is one of my favorite flavors, and this cake looks so good!

  14. Cynthia says:

    I can just imagine how the lemon flavour of the cake balances with the light sweet icing.

  15. Humanclone says:

    Hey, I liked your blog!
    I just started a slideshow blog.It basically consists of slideshows created from Nachofoto
    I created couple of slideshows just for your blog.If you like the slideshow pl dont hesitate to embed it in your own blog.
    Dessert time with some sinful Cakes!
    Yummylicious chocolate recipes….
    Yummy cookies!!! which cookie is your favorite??

    There are loads of different slideshows on my blog which you might like and embed in your own blog.
    You can also create you custom slideshow from Nachofoto
    -anuj
    PS: Feedbacks are always welcome! Thanks!

  16. Bellini Valli says:

    This cake really does look good. It looks so much like Spring:D

  17. Rosie says:

    Oh my what a lovely cake! :D With buttermilk and citrus flavours the taste will be amazing….

    Rosie x

  18. Proud Italian Cook says:

    Your creations are amazing! Art on a plate!

  19. Angela says:

    Hi Deeba, this cake has got on my absolute favorite cake list…wonderful zing of the lemon. We made it for Easter. Thks for sharing a lovely recipe. Angela

  20. farida says:

    beautiful looking cake! and your daughter is a great photographer:)

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