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Also find me on The Rabid Baker, The Times of India


  • 6 years ago

    Thanks for the awesome visual treats, Deeba! Simply amazed with your camera angles, focus, hues, details, lights & shades, use of props. In a nutshell…am awestruck 🙂

  • Faye Lim
    6 years ago

    Thank you for posting your beautiful pictures and recipes. Your passion shines through in the pictures. I shall try to make something from your website, the mango kulfi perhaps.

  • 6 years ago

    Your blog is just beautiful Deeba! I look forward to stopping back often to enjoy your wonderful posts! Keep up the great work:-) ~ Juliane

  • Kartik
    5 years ago

    hi Deeba,
    i went thru ur website and i just cudn’t stop exploring each recipe. my hours just flew like seconds..deeba m really keen on learning on bakery and cake making but i really dont know d best or even a decent institute to do from..i saw ur work and i think you cud b an excellent mentor…please deeba if u cud just guide on how to get such skills of baking that you gained…please share your experience with me…ur experience can change my life
    awaiting for your response asap…

  • Nimisha
    3 years ago

    Your recipes r just mouth watering , I m too keen on this line , can u please guide me thanks…

  • Poonam SIngh
    2 years ago

    Hi Deeba
    Saw ur show with Vikas Khanna on Food Network…..Very impressive & Immediately after the show I am looking at ur website…What a visual and gastronomic delight! Amazing work
    Can u suggest me some recipes (maybe muffins) that can use Flaxseed as base

    • 2 years ago

      Thank you for your sweet words Poonam. Will try and figure out recipes using flaxseed. Is that as an egg alternative?

      • Poonam SIngh
        2 years ago

        No… I can use eggs in my recipe…that wouldnt be a problem

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