Find PAB on TASTESPOTTING flickr foodgawker Don’t miss a post Also find me on The Rabid Baker, The Times of India Share this:EmailFacebookTumblrTwitterPrintGoogleRedditPinterestinstagramWhatsAppLike this:Like Loading... Related Email Facebook Twitter Pinterest Google+ LinkedIn PreviousRecipe Index NextRecipe Index 10 Comments Sanjeeta kk 6 years ago Reply Thanks for the awesome visual treats, Deeba! Simply amazed with your camera angles, focus, hues, details, lights & shades, use of props. In a nutshell…am awestruck 🙂 Faye Lim 6 years ago Reply Thank you for posting your beautiful pictures and recipes. Your passion shines through in the pictures. I shall try to make something from your website, the mango kulfi perhaps. Juliane 5 years ago Reply Your blog is just beautiful Deeba! I look forward to stopping back often to enjoy your wonderful posts! Keep up the great work:-) ~ Juliane http://www.StyleNectar.com Kartik 5 years ago Reply hi Deeba, i went thru ur website and i just cudn’t stop exploring each recipe. my hours just flew like seconds..deeba m really keen on learning on bakery and cake making but i really dont know d best or even a decent institute to do from..i saw ur work and i think you cud b an excellent mentor…please deeba if u cud just guide on how to get such skills of baking that you gained…please share your experience with me…ur experience can change my life awaiting for your response asap… Kartik Nimisha 3 years ago Reply Hi! Your recipes r just mouth watering , I m too keen on this line , can u please guide me thanks… Deeba @ PAB 3 years ago Reply Hi Nimisha, How can I help you? Poonam SIngh 2 years ago Reply Hi Deeba Saw ur show with Vikas Khanna on Food Network…..Very impressive & Immediately after the show I am looking at ur website…What a visual and gastronomic delight! Amazing work Can u suggest me some recipes (maybe muffins) that can use Flaxseed as base Deeba @ PAB 2 years ago Reply Thank you for your sweet words Poonam. Will try and figure out recipes using flaxseed. Is that as an egg alternative? Poonam SIngh 2 years ago Reply No… I can use eggs in my recipe…that wouldnt be a problem Leave A Comment Cancel reply Notify me of follow-up comments by email. Notify me of new posts by email.