Baking | Wholewheat & Oat Dark Chocolate Brownie Cookies – deep dark chocolatey + chewy + fudgy = comfort food

“Remember, there are cookies waiting here for you.”
Dean Koontz

Wholegrain brownie cookiesWholewheat & Oat Dark Chocolate Brownie Cookies. A new baking recipe. An easy baking recipe. A chocolate chip cookie recipe gone healthier, yet still deeply satisfying. This is not your everyday quintessential chocolate chip cookie. This one is better. Deep dark chocolatey + chewy + fudgy = pure comfort food! I’m quite glad I got pushed into making it!

Wholewheat & Oat Dark Chocolate Brownie CookiesI’ve had a busy few weeks. Getting back to routine after a vacation is never easy. So much and more needs to be done, everyone and everything needs ‘urgent’ attention for some silly reason. So the boy complained the other day that I don’t bake nice stuff often enough any more! It took me a while to figure out what the issue was because the baking never stops here. Ahem. Too much fruit in baking of late; he was cringing something chocolate! On prodding further, the words tumbled out. “Chocolate chip cookies or chocolate cake Mama please”!

Wholewheat & Oat Dark Chocolate Brownie Cookies Looked like it was cookie baking time again! I’ve done loads of chocolate cake recipes of late, and as always I was thinking of a new baking recipe for cookies. Not the trusted old wholegrain chocolate chip cookie recipe. That lives in my head; I’ve baked it SO OFTEN! That is what the kid asked for. I knew exactly the thing, Wholewheat & Oat Dark Chocolate Brownie Cookies. The idea has been sitting in my head for long. Just took a few words from the bitterly complainingcookie monster‘ to get it off the back burner and into the oven.

Wholewheat & Oat Dark Chocolate Brownie CookiesSo I brought the brownie into the cookie, made it a healthier version, trimmed the butter, cut an egg, skipped the APF. In went wholewheat and oats, loads of dark couverture chocolate … the result was a deep, chocolatey, and very delicious chocolate chip cookie. Soft and melt in the mouth! Next time I might go for a gluten free version, maybe try going eggless.

Wholewheat & Oat Dark Chocolate Brownie CookiesEasy to bake recipes are fun. This was just that. Not quite a single bowl recipe like I would have wanted it to be, but pretty close. You can hardly go wrong with staple ingredients, but playing around has sometimes led to disasters. This one worked well thankfully, and the monster was happy that day! A healthy baking recipe which turned out to be delicious too was spot on!

Chocolate on vintage weighing scaleWhen things go well, it leaves me motivated to shoot. Even though I find chocolate a little tough to shoot, I enjoyed doing it this time. A lot. Actually the main motivation was this old weighing scale that I recently added to my ever growing prop collection. I find it so charming, that I want to shoot it all the time!

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Also find me on The Rabid Baker, The Times of India

Product Review |Rich, creamy, delicious ice-cream. #TheRealYumm in Belgiyum

“Ice cream is happiness condensed.”
Jessie Lane Adams

Belgiyum, Mother DairyWhen you hear words like French vanilla, Belgian chocolate and roasted almond, you can virtually taste something seriously good, if not great! Belgiyum from Mother Dairy is all this and much more. It’s truly nice. With flavours that are pleasantly natural and beautifully balanced, the rich creamy French vanilla ice cream leaves you satiated. Just one bite, and you break into a smile. Smooth, crisp, creamy gently please the palette …

Belgiyum Mother DairyI could hardly say no when Mother Dairy asked me if I would like to review their new popular variant in the market, Belgiyum. You see, Mother Dairy has been a tradition at home for years. Talk about brand loyalty and there is no one more loyal to the brand than my father. He’s been like this for years. Well past 75 now, he walks at a sprightly pace to the familiar blue & white booth every other morning to buy milk {this after he’s had both knees replaced}. Milk is just an excuse. He then buys a variety of Mother Dairy ice cream pops, often a  brick of butterscotch or vanilla. The  fridge is the the kids first halt at their place, and often the last one too. So what if they now tower a head or two above him, they are always hungry for ice cream!

Belgiyum Mother Dairy In his opinion, Mother Dairy ice creams also make the best gift, so he always brings us some. A new assortment each time, and always with a huge bag of seasonal fruit. Slave to his habits, I think he hasn’t discovered Belgiyum yet. Well guess who has, and I think it makes a great gift too. Traditions need to be followed, and this is a welcome one, especially in summer. At our place, ice cream is welcome round the year.

Belgiyum Mother Dairy So when I took my first bite of Belgiyum, I was seriously going yummmmmm. For someone who often makes fruit based ice creams at home, this was a welcome break. A rather delicious one too. The play of textures is so noticeable. The crackle of the smooth Belgian chocolate coating pairs really well with roasted slivered almonds. Then the rich, creamy, luxurious French vanilla ice creams floods your mouth. Need I say more?

Go grab a bar today and find #TheRealYumm in Belgiyum

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Also find me on The Rabid Baker, The Times of India

Product Review | Classico ‘Espresso Coffee Machine’ from Tecnora #perfectcupofcoffee

“Black as the devil, hot as hell, pure as an angel, sweet as love.”
Charles Maurice de Talleyrand

Classico 'Espresso Coffee Machine' from TecnoraOur recent trip to Sydney was brought even more alive with good cups of coffee from the crack of dawn to late into the night. They know how to brew a good cup. Oh those flat whites, lattes, cappuccinos, short blacks. Never ending delight sitting at cafes just looking at the variety of choices on offer, and how much folk Down Under enjoy a good brew. For those who have known me for long, you know that coffee is my first love. For those who don’t know me, welcome to my world flavoured by coffee. Coffee and me are inseparable. The mere aroma of coffee in the air is uplifting, seeing a barista at work, invigorating. Add it to dessert, and it’s nirvana!

Coffee in desserts @ PABWell homecoming had a pleasant surprise waiting for me, an espresso coffee machine standing tall on the counter. I still remember a coffee maker that I had bought from the UK years ago. For some reason I never used it as it involved filters and a 1000 bits and bobs that made life more work, less coffee! Cut to now, I took a little while getting used to this new machine from Tecnora. I’m a bit lazy {read plenty} on reading small print and instructions. That I had to do eventually, and soon I was brewing perfect little cups of coffee.Classico 'Espresso Coffee Machine' from TechnoraThe Classico ‘Espresso Coffee Machine’ is a neat machine, the colours stylish in steel and black. Sleek with classic good looks, it blended seamlessly onto my kitchen counter with the Thermomix, the air fryer and the blender. It is lightweight, quick off its feet and quite simple to use. Switch it on, push a few buttons and it surprises you with how snappy it is. It’s also really simple to wash up, with a handy removable drip tray. Easy clean is what I love!Wholegrain peach and cherry tray bakeThe sweet guys from Tecnora also sent me a bag of fine ground coffee beans to get me going. I also have some stash of Coorgi coffee that I love, some vanilla flavoured coffee, and a few more sachets as a lot of people gift me coffee. I made a rather nice rustic bake the other day, a Wholegrain Fresh Peach and Cherry Tray Bake. It paired beautifully with a shot of espresso. Do keep an eye out for the recipe.

Wholegrain Peach and Cherry Tray Bake with  espresso from TecnoraThe same day, I was doing a product shoot for UnTied, and the classic espresso cuppa turned out to be the perfect missing piece to complete my shot! I loved the way the frames worked!!

UnTiedNow that I have about mastered the perfect espresso shot, I have a few plans for more coffee madness. In the pipeline are affagato, espresso panna cotta, espresso coffee cake, probably Vietnamese iced coffee. My mouth is already watering as I share my plans.  Do you guys like coffee? What is your best way to enjoy it? Coffee in desserts? Tell me, tell me, tell me!

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Also find me on The Rabid Baker, The Times of India