Baking | Wholegrain Coffee Chocolate Chip Pound Cake #healthy #wholegrain #delicious #coffee #teacake

“Come on, don’t you ever stop and smell the coffee?”
Justina Chen

Wholegrain Coffee Chocolate Chip Pound Cake Wholegrain Coffee Chocolate Chip Pound Cake … is what feeds this hungry blog today, with an apology for being MIA for ever so long. I am still baking, I am still making the odd desserts, though I haven’t had too much time of late to shoot the recipes. I’ve baked this particular cake a couple of times, made an espresso panna cotta, and did an oat apple crumble last week.
Wholegrain Coffee Chocolate Chip Pound Cake The cake’s inspired from my buttermilk pound cake. I set out to make a similar coffee cake only to find that badly organised me was out of buttermilk, and ahem, out of baking soda too. With the butter at room temperature, and the prospect of a hungry boy due home from school, substitutions flew in thick and fast! Homemade yogurt to the rescue!

Wholegrain Coffee Chocolate Chip Pound Cake Sometimes it helps to be badly organised. Believe me! The cake came out quite delicious, and I’ve made it a few more times thereafter. Even took one along for the project team I am working with currently … and they loved it! I love that this is a wholewheat cake, with mineral sugar and local instant coffee. Homemade full fat yogurt made it incredibly moist. You could use low fat of course!
Wholegrain Coffee Chocolate Chip Pound Cake Good local ingredients that are not gourmet, found hopefully in every home went into the Wholegrain Coffee Chocolate Chip Pound Cake. Eat it warm or at room temperature and you’re gonna love it. It disappears rather fast so beware! It tastes lovely the next day too, and stays well refrigerated. I would however recommend this tea cake be eaten warm to enjoy the true flavours and texture!

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Baking | Wholewheat Cocoa Almond Biscotti #comfortfood #biscotti #chocolate

“Comfort food, food that reassures, is different things to different people.”
David Tanis

wholewheat cocoa almond biscotti Wholewheat Cocoa Almond Biscotti … what can be better than a crisp chocolatey cookie on a rainy day. Twice baked, studded with roasted almonds and chocolaty to boot. There’s something strangely comforting about this twice baked Italian cookie, not least that it is low on fat. This version is wholegrain and delicious!

Wholewheat cocoa almond biscotti It was time for Mr PAB to travel, and as is customary to carry some cookies with him, it was time to bake! Biscotti’s been on my mind of late. It’s been raining quite a bit; delayed monsoons and what have you. The weather seems perfect for biscotti and some nice deep coffee. So a batch was baked. Some for him, some for us!

Wholewheat cocoa almond biscotti You might have noticed fewer desserts popping up here. Yes, that’s happened too. With the daughter away to uni, the demand has ‘fallen’. The son for some good reason is counting calories these days. Salads and stir fires are in, so are smoothies and fruits! The cakes and sweet treats are few and far between! Is good. I kinda like it.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

No bake | Jamun {Wild Indian Java Plum} Mousse #dessert #inseason

“The garden suggests there might be a place where we can meet nature halfway”
Michael Pollan

Jamun {Wild Indian Java Plum} MousseJamun {Wild Indian Java Plum} Mousse … possibly the best way to bid adieu to this humble fruit. I had a bag tucked away in the fridge for long. Forgot about them, and life went on. Then we were at threesixtyone°, The Oberoi, Gurgaon, and along came the silkiest Jamun sorbet ever. It was so pretty too.

Jamun sorbetRuchira captured the very essence in her post here …  “We were served the amuse bouche next – a Jamun or Java plum sorbet which was so creamy that it felt like silk in the mouth. The tang from the plum along with the roasted cumin and rock salt was extremely light and refreshing.”

Jamun {Wild Indian Java Plum}Jamuns danced in my head all day. There’s something about the fruit. It’s astringent, and somewhat edgy. You develop a flavour for it.  I knew there was to be something jamun made soon. I still remember a sublime jamun mousse we had enjoyed at Sangeeta’s place a year ago. That had white chocolate in it. I had none on hand so was a little unsure if my mousse would hold.

Jamun {Wild Indian Java Plum} Mousse It sure did. Beautifully. This mousse was quite delicious. I wasn’t sure how it would be received by the kids. They took to it quite happily. The daughter was in from uni for the Independence Day weekend. She was happy to be served dessert. It’s funny how she’s suddenly begun appreciating the little things in life!  Life teaches you. A lot.

Jamun {Wild Indian Java Plum} Mousse There was a time when we used to forage for jamuns, climb trees, graze knees to shake the branches. Greedily picking jamuns off the ground and stuffing them into our mouths feels nostalgic now. They tasted sweeter, left our fingers and clothes purple. The stains never came off. Those memories will never either. There are few jamun trees left to forage now. Thankfully sales in the bazaar have increased since the wild Indian java plum has become commercially viable.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

Related Posts Plugin for WordPress, Blogger...