No Bake Dessert | Dark Chocolate Cream with Coffee Panna Cotta #dessertinglasses #glutenfree

“As long as there was coffee in the world, how bad could things be?”
Cassandra Clare

Coffee chocolate panna cottaDark Chocolate Cream with Coffee Panna Cotta. OK, it’s another ‘dessert in a glass’, yet another panna cotta, chocolate again, and coffee all over again! That’s the combination that rules my world, makes me happy, is a comfort fix, is uber indulgent too. To top it off, it’s a quick make ahead dessert that everyone enjoys a lot. Justifies it a bit, right?

Coffee chocolate panna cotta If you’ve never made a panna cotta, maybe the time is now. Since I’ve shared panna cotta so often before, this is going to be a short post.  If you love it as much as I do, then you know what I mean. We’re on the same page. Play around with the recipe to suit your palette. If coffee is not your thing, then maybe do a dark chocolate vanilla version. Or one that we really enjoyed equally when I did one with the bitter orange marmalade. That was phenomenal too.

coffee chocolate panna cotta

GV8A83521Just penning these words has given me a whole bunch of new ideas. What is you favourite way to a panna cotta?

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Chef Talk |20th anniversary celebrations at TK’S Oriental Grill, Hyatt Regency, Delhi – a ‘behind the scenes’ with Chef Rohilla

“Enjoy yourself. It’s later than you think.”
Chinese proverb

TK’s Oriental 20 Anniversary celebration, Hyatt Regency DelhiI was at the Hyatt Regency Delhi a few days ago to shoot part of their new menu as the season changes. It was a fun, exciting and colourful shoot as always. My last one covered the very sweet stalwart corporate pastry Chef Bungla. This time around I was in for another exciting day as I spent a large part of it shadowing the energetic, persevering and friendly Chef Rohilla, chef de cuisine at TK’S Oriental Grill. With TK’S Oriental 20 Anniversary celebration starting from 21st September 2015, the timing couldn’t have been better!

TK’s Oriental 20 Anniversary Celebration, Hyatt Regency Delhi

TK’s Oriental 20 Anniversary Celebration, Hyatt Regency Delhi It’s always a great learning experience to shadow a chef, this one seemed rather young and new. Yet once he got down to business, he sparkled! Passionate, efficient, good team leader and very easy going, he’s another feather in the Hyatt’s cap. An Indian teppanyaki specialist who has trained under the experts, Chef Rohilla adds his own set of secret sauces and creativity to this popular restaurant.

Lamb Chops, TK’S Oriental, Hyatt Regency DelhiAn avid fan of cricket and Hindi movies, this young spirited chef  is a jovial, meticulous and down-to-earth person. With nearly 11 years of experience in kitchens across the Indian subcontinent, Chef Rohilla has built a strong foundation for his preferred cuisine type, oriental cuisine.

Chef Rohilla. TK’S Oriental, Hyatt Regency Delhi

TK’s Oriental 20 Anniversary Celebration, Hyatt Regency Delhi 4Tossing eggs as high as vegetables, he enjoys every minute of what he does, and the attention he gets. I watch with my fingers crossed. He’s good at it! As good as he is with stirring a mean sauce, as making a spicy chicken salad, as adding that special crispy touch to the lamb chops. The chef animatedly talks you through his experiences, his food influences and much more. As busy as he is clearly popular, his young team exudes the same positivity and enthusiasm.

Chef Rohilla and his team, TK’S Oriental Grill, Hyatt Regency Delhi

TK’s Oriental 20 Anniversary Celebration, Hyatt Regency Delhi

Chef Rohilla and his team, TK’S Oriental Grill, Hyatt Regency Delhi Working in perfect sync, it was an absolute delight to see them get the menu together. Bit by bit, each bowl is plated with love and care, each platter lavished with attention, the aesthetics balanced beautifully, the passion shining through. Here is some of what you might savour at  TK’s Oriental 20 Anniversary celebration.TK’s Oriental 20 Anniversary Celebration, Hyatt Regency Delhi Ever since it’s opening in 1995, the reputation of TK’S Oriental Grill has been built on its fine food and  lively atmosphere. Widely recognised as one of the first teppanyaki kitchen-style dining venues in Delhi, it is also one the oldest restaurants to serve authentic Japanese cuisine.. The live sushi preparations and the drama of the chefs in action behind the hot grills makes TK’S Oriental Grill an entertaining dining option.

Do join them as they celebrate their 20th!!

{The celebration is on from September 22 to October 1, 2015 & October 20 to 29, 2015. Only dinner. For more information, please contact Chandan on + 91 98713 45577 }

TK’s Oriental 20 Anniversary Celebration, Hyatt Regency Delhi

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Baking | Almost Flourless Bittersweet Chocolate Cake

“Chocolate is natures way of making up for Mondays”

Almost Flourless Bittersweet Chocolate Cake Almost Flourless GF Bittersweet Chocolate Cake … just one of those thoughts you wake up with and possibly one of the easiest cakes to bake. One of the most indulgent as well, if you love intense, deep, dark chocolate that is. The cake tastes better the next day as it chills in the fridge, and the flavours mature.Almost Flourless Bittersweet Chocolate CakeSorry I keep going missing from the blog ever so often. Life seems to be on some kind of race track. Even though I don’t feel like I’m doing much, the months are galloping by. Bat an eye lid and you’re into the next month. I have dozens of unposted blogs in my drafts folder, all waiting in the sidelines for want of images to be processed. I promised myself in the beginning of the year that I would be better organized, blog more often, and what not.Almost Flourless Bittersweet Chocolate Cake Clearly that didn’t happen! It’s simpler bakes like this that I feel the immediate need to share, like something that everyone should bake. It uses kitchen staples, minimal ingredients, is minimum fuss and quite delicious to serve up. If you don’t have ground oats, use normal ones. The texture might vary slightly. oats If you don’t have oats at all, think different flours. Wholewheat flour {aata} will work if GF is not your concern. Alternatively, you could use buckwheat flour {kuttu ka aata}, amaranth flour {rajgira}, even almond meal or walnut meal. If using different flours, please begin checking for doneness 45 minutes after you pop the cake in. Different flours, nut meals etc have different liquid absorption ratios. We wouldn’t want an over baked, or for that matter, an under baked cake, would we? Chocolate walnut gateauBaking with alternate grains and nut meals is always fun. Here’s a  Chocolate Walnut Gateau I baked with walnut meal and oats a short  while ago for Fit Foodie. It’s gluten free and quite moorish. You can find the recipe here. This Almost Flourless Bittersweet Chocolate Cake is a twist on the first cake I ever baked for Saffola Oats at, one that was shot for Food Food channel too. Saffola recipes collageThe engagement was one of the best I had as it’s pushed me to experiment like never before. The collaboration continues and is a really enjoyable one.

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