Feature & Giveaway | My Favourite Chef {s} … and a holiday giveaway #myfavouritechef #inspiration #giveaway #flipkart

“Do something you love and people will love you for it.”
Maneet Chauhan

Your favourite chef’twas a great way to begin Monday morning. I almost fell off my twitter perch to see that Alice Medrich had followed me. She was one of my first baking inspirations. The author of  an array of sinfully delicious cookbooks like Pure Dessert, Seriously Bitter Sweet, Chewy Gooey Crispy Crunchy and of course Bittersweet {among many others}, never fails to amaze. Chocolate dessert chef, teacher, James Beard and IACP Cookbook of the Year Award winning author … one of my favourite dessert chefs!

Bittersweet Fallen Chocolate Gateau My first window into her world was way back in 2008 when I was inspired to make her Olive Oil Orange Cake. The inspiration continues … Dark Chocolate, Craisin & Walnut scones, Nibby Buckwheat Butter Cookies, and one of our all time favourites, the Bittersweet Dark Chocolate Fallen Cake.

Leonardo Olive Oil Meet @ Olive Bar & Kitchen Mehrauli, New DelhiTalking of chefs, more specifically favourite chefs, I have a few more quite a few more on my list. These I have been fortunate enough to meet, they are large hearted, affable, poster boy chefs who are some of the nicest human beings I have met. Saby or Chef Sabyasachi Gorai was among the first I met in Delhi. He’s the sweetest ever. A chef who is a painter? Yes indeed!Leonardo Olive Oil Meet @Olive Bar & Kitchen Mehrauli, New Delhi A chef with the midas touch as I always tell him. Down to earth, hugely talented, young, bursting with energy and ideas. As I write this, Saby is in Goa launching his first restaurant  there today, Destination One!

Cook For A Smile with Chef Vikas KhannaNext on my list is one of my favourite chefs, Michelin star Chef Vikas Khanna. Down to earth, a crowd pleaser, uber talented, works 28 hours a day, feet firmly on the ground, bursting with stories not necessarily food related, passionate about India, passionate about America … words escape me.

Fullscreen capture 29-09-2014 201138

Saffola Fit Foodie with Vikas KhannaWe worked together on the Saffola Food Food TV series {episode 1 & episode 2}. All of us were blown away by his friendly nature, unfussy attitude and his side splitting humour. From Amritsar to America, he is possibly India’s best and most loved export to the west. .

Breakfast at Olive with the MasterchefsMore favourites … Aussie Masterchefs George and Gary who we had a chance to meet over breakfast when they were here, the heart of gold Chef Kunal Kapoor, the absolutely animated and entertaining Chef Vicky Ratnani, the sweet Chef Maurizio Raselli at the Hyatt…

Chai Bar, Soda Bottle Openerwala, Cyberhub, Gurgaon …quiet and unassuming Chef Anahita at Soda Bottle Openerwala {restaurant pictured above}, the ever charming David RoccoChef David Rocco, ITC Maurya, New Delhi 4… I could go on forever but instead will leave you with a question and a holiday giveaway.

Who is the one chef that has left their impression on you? Who is your favourite chef?

Since we’re just ringing in the holiday season here. Zoutons have been sweet enough to sponsor a giveaway for one of my readers.

The giveaway is a gift voucher worth INR4000 from Flipkart.zoutons-online-coupons

To be included in the giveaway, there are 2 simple rules:
1. Name your favourite chef
2. At the end of your comment, you must mention “For the contest on “My Favourite Chef” sponsored by Zoutons.com
  •  Please ensure you leave a valid email address.
  • You must be a resident of India to participate.
  • The contest closes on the 15th of October. We will randomly pick a winner thereafter.

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Also find me on The Rabid Baker, The Times of India

Baking | Wholegrain Coffee Chocolate Chip Pound Cake #healthy #wholegrain #delicious #coffee #teacake

“Come on, don’t you ever stop and smell the coffee?”
Justina Chen

Wholegrain Coffee Chocolate Chip Pound Cake Wholegrain Coffee Chocolate Chip Pound Cake … is what feeds this hungry blog today, with an apology for being MIA for ever so long. I am still baking, I am still making the odd desserts, though I haven’t had too much time of late to shoot the recipes. I’ve baked this particular cake a couple of times, made an espresso panna cotta, and did an oat apple crumble last week.
Wholegrain Coffee Chocolate Chip Pound Cake The cake’s inspired from my buttermilk pound cake. I set out to make a similar coffee cake only to find that badly organised me was out of buttermilk, and ahem, out of baking soda too. With the butter at room temperature, and the prospect of a hungry boy due home from school, substitutions flew in thick and fast! Homemade yogurt to the rescue!

Wholegrain Coffee Chocolate Chip Pound Cake Sometimes it helps to be badly organised. Believe me! The cake came out quite delicious, and I’ve made it a few more times thereafter. Even took one along for the project team I am working with currently … and they loved it! I love that this is a wholewheat cake, with mineral sugar and local instant coffee. Homemade full fat yogurt made it incredibly moist. You could use low fat of course!
Wholegrain Coffee Chocolate Chip Pound Cake Good local ingredients that are not gourmet, found hopefully in every home went into the Wholegrain Coffee Chocolate Chip Pound Cake. Eat it warm or at room temperature and you’re gonna love it. It disappears rather fast so beware! It tastes lovely the next day too, and stays well refrigerated. I would however recommend this tea cake be eaten warm to enjoy the true flavours and texture!

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Also find me on The Rabid Baker, The Times of India

Baking | Wholewheat Cocoa Almond Biscotti #comfortfood #biscotti #chocolate

“Comfort food, food that reassures, is different things to different people.”
David Tanis

wholewheat cocoa almond biscotti Wholewheat Cocoa Almond Biscotti … what can be better than a crisp chocolatey cookie on a rainy day. Twice baked, studded with roasted almonds and chocolaty to boot. There’s something strangely comforting about this twice baked Italian cookie, not least that it is low on fat. This version is wholegrain and delicious!

Wholewheat cocoa almond biscotti It was time for Mr PAB to travel, and as is customary to carry some cookies with him, it was time to bake! Biscotti’s been on my mind of late. It’s been raining quite a bit; delayed monsoons and what have you. The weather seems perfect for biscotti and some nice deep coffee. So a batch was baked. Some for him, some for us!

Wholewheat cocoa almond biscotti You might have noticed fewer desserts popping up here. Yes, that’s happened too. With the daughter away to uni, the demand has ‘fallen’. The son for some good reason is counting calories these days. Salads and stir fires are in, so are smoothies and fruits! The cakes and sweet treats are few and far between! Is good. I kinda like it.

Don’t miss a post
Also find me on The Rabid Baker, The Times of India

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